BLUE CHEESE-APPLE STRUDELS
It wouldn't be a family gathering at our house without this favorite strudel. The sweetness from the apples and the saltiness from the cheese is heavenly. Substitute Stilton cheese if you don't have Roquefort handy. -Patricia Nieh, Portola Vally, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 strudels (8 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the apples, lemon juice, thyme, nutmeg and pepper. Toss to coat. Add cheese and walnuts; set aside., Place one sheet of phyllo dough on a work surface. Brush with butter and sprinkle with 2 tablespoons bread crumbs. Layer with two more sheets of phyllo, brushing each sheet with butter and sprinkling with bread crumbs. Layer with another sheet of phyllo. (Keep remaining phyllo dough covered with plastic wrap and a damp towel to prevent it from drying out.), Spoon 1-1/2 cups apple mixture along the long end of phyllo to within 2 in. of edges. Fold long sides 2 in. over filling. Roll up jelly-roll style, starting with a long side. Repeat, making two more strudels., Transfer strudels to a parchment paper-lined 15x10x1-in. baking pan. With a sharp knife, cut slits in the top of each strudel. Brush with remaining butter. Bake at 375° for 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 142 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 189mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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M.c.b Media
[email protected]These strudels were a bit challenging to make, but they were definitely worth the effort. They were absolutely delicious!
Devon Grant
[email protected]I love the idea of using blue cheese in a strudel. It's such a unique flavor combination.
MD ASHRAFUL HAQUE
[email protected]These strudels were a bit too crumbly for my taste, but the flavor was still good.
Renee Dechenne
[email protected]I'm not a big fan of blue cheese, but I actually really enjoyed these strudels. The cheese added a nice depth of flavor.
Kenneth Thielke
[email protected]These strudels were a great way to use up some leftover apples. They were also a nice change from the usual apple pie.
Careen Maviza
[email protected]Overall, I thought these strudels were pretty good. They were easy to make and tasted great.
Scanlon Rush
[email protected]I had trouble getting the strudels to seal properly, so they leaked a bit in the oven.
Dillon Deers
[email protected]The strudels were a bit too sweet for my taste, but the flavor was still good.
jahangir miah
[email protected]These strudels were easy to make and turned out beautifully. I will definitely be making them again.
Cora Shubin
[email protected]I love the unique flavor of these strudels. The blue cheese adds a nice sharpness that complements the sweetness of the apples.
Sadiksha Budha
[email protected]These blue cheese apple strudels were a hit at my last dinner party. The combination of sweet apples and tangy blue cheese was perfect, and the strudels were flaky and delicious.