BLUE CHEESE ASPARAGUS ROLLUPS
These are lovely appetizers to serve and so easy to make and not too expensive ingredients. You may freeze them before baking just allow a little longer in the oven when baking from the frozen state. I have just made these again using square white sandwich bread. I needed 25 slices of bread, put a generous tbsp of the filling on each, cut them in two and ended up with 50 appies. If using the sandwich bread you will need few extra asparagus but most aaparagus are longer than the slice of bread so you get 1 1/2 from most spears
Provided by Bergy
Categories Cheese
Time 50m
Yield 36 pieces
Number Of Ingredients 9
Steps:
- Flatten each slice of bread with a rolling pin so it is less than 1/4" thick.
- Mix Blue cheese, worcestershire sauce, beaten egg, cream cheese and seasonings.
- Spread the mix on each slice of bread.
- put an asparagus spear at the edge of each slice and roll up like a Jelly roll.
- Coat the outside of each roll with butter.
- Cut each roll into 3 pieces.
- Place, seam side down, on a cookie sheet and bake for about 20 minutes, 375°F.
- Turn over to the other side after about 10 minutes.
- The rolls should be nice and golden.
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Azad Rajar
[email protected]These roll-ups are perfect for a special occasion dinner. They're also great for a quick and easy weeknight meal.
Joseph Wiesinger III
[email protected]I made these roll-ups for my vegetarian friend and she loved them. She said they were the best asparagus dish she had ever had.
nereida manuel
[email protected]I used goat cheese instead of blue cheese and they were still delicious. I also added a bit of chopped walnuts for extra crunch.
Imran Gill
[email protected]These roll-ups were a bit time-consuming to make, but they were worth it. They were so delicious and elegant.
Zulfpqar MUGHAL
[email protected]I made these roll-ups for my family and they loved them. They said they were the best asparagus dish they had ever had.
Mayon Yumeth
[email protected]These roll-ups were easy to make and turned out beautifully. They were a big hit at my party.
Minislam Mrskhan
[email protected]These roll-ups were amazing! I will definitely be making them again and again.
Bshoy Ameer
[email protected]Overall, I thought these roll-ups were good, but not great. I think I would try a different recipe next time.
Trina. Pardee Singh
[email protected]The asparagus in these roll-ups was a bit tough. I think I would blanch it before wrapping it in prosciutto.
kavuma- erias
[email protected]These roll-ups were a bit too salty for my taste. I think I would use less prosciutto next time.
Sjaan Sahib
[email protected]I love that these roll-ups can be made ahead of time. It makes them perfect for busy weeknights.
Gabriel Islas
[email protected]These roll-ups are perfect for a special occasion dinner. They're also great for a quick and easy weeknight meal.
sami lol
[email protected]I'm not a very experienced cook, but these roll-ups were easy to make and they turned out great. I will definitely be making them again.
uma biswas
[email protected]I made these roll-ups for my vegetarian friend and she loved them. She said they were the best asparagus dish she had ever had.
Seth Young
[email protected]I used goat cheese instead of blue cheese and they were still delicious. I also added a bit of chopped walnuts for extra crunch.
Diann Orr
[email protected]These roll-ups were a bit more time-consuming to make than I expected, but they were worth it. They were so delicious and elegant.
Gracy Gomez
[email protected]I'm not a big fan of blue cheese, but I decided to try these roll-ups anyway. I'm glad I did! The blue cheese flavor was not overpowering, and it paired well with the asparagus and prosciutto.
THE SAINT
[email protected]I made these roll-ups for a potluck and they were a huge success. Everyone loved them! I especially liked that they were so easy to make.
Vuvu Zokufa
[email protected]These asparagus roll-ups were a hit at my dinner party! The combination of blue cheese and asparagus was delicious, and the prosciutto added a nice salty touch. I will definitely be making these again.