VEGAN COFFEE-BUTTERCREAM FROSTING
Can you say "decadent"? Funny thing is, this is comparatively low-fat and you'll never know it, when it's spread on your favorite baked goodies! *grin* web-sourced from eHow, but edited by me.
Provided by White Rose Child
Categories Dessert
Time 15m
Yield 18 cupcakes, 18-24 serving(s)
Number Of Ingredients 4
Steps:
- For the coffee: I just use a bit of instant and brew it about double or triple strength.
- For best results, pre-measure the ingredients. You can pour the vanilla in with the coffee.
- Place the vegan butter sub in a med-large mixing bowl; set hand mixer on low speed and beat till 'fluffy' (whippy is more like the right word here).
- Gradually add the powdered sugar, stopping the mixer to scrape down the sides of the bowl as needed. You can also begin to add dribbles of coffee as needed to moisten.
- Continue until it has reached your desired consistency; should be light and fluffy. Frost your cupcakes/cake/biscuits and enjoy!
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Farzana Fahiza
[email protected]Overall, I'm really happy with this frosting. It's easy to make, it's delicious, and it's perfect for any occasion.
Durga Datt Awasthi
[email protected]I was disappointed with the texture of this frosting. It's a bit too grainy for my liking.
Sonu Maharjan
[email protected]This frosting is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Amado Rodriguez
[email protected]I love how versatile this frosting is. I've used it on cakes, cupcakes, and even cookies.
Terri Jones
[email protected]This frosting is perfect for chocolate lovers. It's rich and decadent, and it pairs perfectly with chocolate cake.
JOHN WICK
[email protected]I'm not a big fan of coffee, but I still enjoyed this frosting. The coffee flavor is very subtle.
Kuldip Mehta
[email protected]This frosting is a bit too thick for my liking, but it's still good.
Lakshan Max
[email protected]I'm so glad I found this recipe. This frosting is now my go-to for all my cakes and cupcakes.
Ya Limon
[email protected]This frosting is a great way to add a touch of elegance to any dessert.
Cristina Talatala
[email protected]I love the way this frosting looks on my cakes. It's so smooth and creamy.
DJ Arafath
[email protected]This frosting is perfect! It's the perfect balance of sweet and savory, and it's so easy to make.
Ogone Boikanyo
[email protected]I was disappointed with the texture of this frosting. It's a bit too grainy for my liking.
Suhel Rana
[email protected]This frosting is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Michael Uys
[email protected]I love the subtle coffee flavor in this frosting. It's not too strong, but it's definitely noticeable and adds a nice depth of flavor.
Ravind Andhee
[email protected]This frosting is the perfect topping for my vegan chocolate cupcakes. It's rich and chocolaty, and it pairs perfectly with the moist cake.
Karmesh Shrestha
[email protected]I was so impressed with how easy this frosting was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and it turned out perfectly.
Shami Rajput
[email protected]This frosting is amazing! It's so light and fluffy, and it has the perfect amount of sweetness. I love that it's vegan, too, so I can enjoy it without feeling guilty.