My husband and I had burgers at a restaurant once that had blue cheese and bacon. It was so good, so I attempted to make our own. After lots of trial and error, I've got the recipe down. I typically make the burgers and freeze them for future use. The blue-cheese butter freezes well too for steaks or other uses.
Provided by Melanie B.
Categories Meat
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the softened butter and blue cheese until well mixed. Roll into a log about 2-3 inches in diameter and wrap in Parchment paper. Refrigerate until hardened. You can also freeze if you don't plan to use for a while.
- Once the butter is hardened, mix together the remaining ingredients in a large bowl by hand. Form the meat into 4-6 balls (depending on how big you want your burgers).
- Slice 1/2 inch slices from hardened blue cheese/butter log. Place each butter/blue cheese circle into the middle of the burger ball and press into middle, shaping into a thick burger shape. Repeat for all remaining burgers. Ensure that butter/blue cheese is sealed into the middle of the meat. Grill burgers until desired doneness.
- Cook bacon as usual on stove or oven. If you have non-peppered bacon, add a generous amount of pepper before cooking.
- Serve burgers on your favorite bun with bacon. Add your favorite toppings -- fresh tomatoes, lettuce, extra blue cheese, ketchup, mustard, extra blue cheese, etc.
- These are awesome! I love to make them huge -- 1/3 to 1/2 pounders and serve without a bun and have a salad as a side dish. They are so yummy!
Nutrition Facts : Calories 1335.5, Fat 117.6, SaturatedFat 52.6, Cholesterol 349.2, Sodium 2081.1, Carbohydrate 7.3, Fiber 0.4, Sugar 0.8, Protein 59.8
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Joanne Pandarum
[email protected]Overall, I really enjoyed these burgers. I'll definitely be making them again.
Wande
[email protected]These burgers were a bit too time-consuming to make, but they were worth the effort.
Faaza Mpakyolinawo
[email protected]These burgers were a bit too expensive to make, but they were worth it.
md ankik
[email protected]These burgers were a bit too messy to eat, but they were still delicious.
Khan SahaB
[email protected]I loved the combination of blue cheese and bacon on these burgers. It was a perfect match.
Md. Abdul Majid Mia
[email protected]These burgers were so juicy and flavorful. I highly recommend them.
Engda Ararsa
[email protected]These burgers were amazing! I'll definitely be making them again.
Abhijeet Pahan
[email protected]The burgers were a bit bland. I think I'll add some more seasonings next time.
Jeevan Tharu
[email protected]The burgers were a bit dry. I think I'll add some more moisture to the meat next time.
Hshe Hhfjdj
[email protected]These burgers were a bit too greasy for my taste. I think I'll try using leaner ground beef next time.
Nirmala Nirmala
[email protected]I'm not a huge fan of blue cheese, but I loved these burgers. The bacon and the blue cheese were a great combination.
Yeasikul Shuhad
[email protected]These burgers are so good! I've made them for my family and friends, and they've all loved them.
Nicholas Hardy
[email protected]I love the simplicity of this recipe. It's easy to follow, and the results are always delicious.
Brandon Nhlapo
[email protected]This recipe is a keeper! The burgers were juicy and flavorful, and the blue cheese and bacon were the perfect toppings.
Leo Marino
[email protected]I've made these burgers several times now, and they're always a crowd-pleaser. The blue cheese and bacon add so much flavor.
TERRENCE MATHE
[email protected]These blue cheese bacon burgers were a hit at my last BBQ! The combination of the tangy blue cheese and the crispy bacon was perfect.