BLUE CHEESE BEEF ROLL
This is a recipe my mom used to make ahead of time, and bring on boat trips. It's unusual and very, very good. The filling is nice and creamy, and the pastry is rich and tangy.
Provided by Emily
Categories 100+ Everyday Cooking Recipes
Time 55m
Yield 10
Number Of Ingredients 14
Steps:
- In a medium bowl, blend together the butter, cream cheese and salt until smooth. Stir in the flour, until the mixture is evenly crumbly. Sprinkle the milk over the flour mixture one tablespoon at a time, stirring with a fork until the dough is moistened enough to be formed into a ball. Press dough together, and knead for just a couple of turns. Flatten the ball slightly, wrap and refrigerate.
- Heat the oil in a large skillet over medium-high heat. Add the ground beef and onion, and cook until the beef is no longer pink. Drain off fat, and set aside to cool. Transfer the meat mixture to a bowl, and mix in the salt, egg, sour cream, blue cheese, olives and walnuts until well blended.
- Preheat the oven to 425 degrees F (220 degrees C).
- On a sheet of waxed paper, or between two sheets, roll the pastry out into a rectangle about 10x12 inches. Place the meat mixture down the center of the pastry, then bring the sides up around the filling, pinching together to enclose the filling completely. Use the waxed paper to pick up the roll, and roll it onto a baking sheet so that it sits with the seam on the bottom.
- Bake for 25 minutes in the preheated oven, or until the pastry is a nice golden brown.
Nutrition Facts : Calories 632.5 calories, Carbohydrate 22.9 g, Cholesterol 146.9 mg, Fat 50.4 g, Fiber 1.4 g, Protein 22.2 g, SaturatedFat 23 g, Sodium 890.3 mg, Sugar 1 g
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Sagar gammer
[email protected]This recipe is a great way to use up leftover beef. It's also a great dish to make ahead of time.
Cindy Adusei
[email protected]I made this recipe for my family and they all loved it. Even my picky eaters ate it up!
WaHiD SABBIR
[email protected]This recipe is definitely a winner. I'll be making it again and again.
Donavan Garza
[email protected]I'm not a big fan of blue cheese, but I thought this recipe was still pretty good. The beef was cooked perfectly and the sauce was flavorful.
Ved Blo1
[email protected]I would definitely make this recipe again. It's a keeper!
Husnain Husnain
[email protected]Overall, I thought the recipe was good. It's a great dish to serve at a party or potluck.
David Chibuzor
[email protected]The beef rolls were a bit dry. I think I overcooked them.
Surab Khan
[email protected]I found the recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Catherine Sanchez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The blue cheese adds a unique flavor that really sets it apart from other beef roll recipes.
Fatima Yahaya
[email protected]The beef rolls were a hit at my party! Everyone raved about them.
Muhammad Murtaza
[email protected]This recipe was easy to follow and the end result was fantastic. My family loved it.
Tamara Regis
[email protected]Absolutely delicious! I was hesitant to try blue cheese in a beef roll, but I'm so glad I did. The flavors were amazing and the beef was cooked to perfection.