CREAMY SMOKED TROUT WITH APPLE AND HORSERADISH ON CRISP BROWN BREAD
Categories Fish Appetizer No-Cook Cocktail Party Quick & Easy Horseradish Apple Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Mix trout, apple, celery, and chives in large bowl to blend. Whisk sour cream, mayonnaise, lemon juice, and 1 tablespoon horseradish in small bowl to blend. Fold horseradish mixture gently into trout mixture (do not break up trout). Season to taste with salt, pepper, and more horseradish if desired. (Can be made 1 day ahead. Cover and refrigerate.)
- Transfer trout mixture to serving bowl and place on platter. Surround with toasts and serve.
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J Cee
[email protected]This recipe is a bit spicy for my taste. I think I'll use less horseradish next time.
bina don
[email protected]I'm not a fan of apple, but I still enjoyed this recipe. The horseradish really balances out the sweetness of the apple.
Amelia Wyveln
[email protected]This recipe is a great way to use up leftover smoked trout.
Sabir Bhatti
[email protected]I love the presentation of this dish. It's so elegant and inviting.
Angel Rodriguez
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Perminas Motari
[email protected]I'm always looking for new ways to cook trout. This recipe is a great addition to my repertoire.
Margi Marsh
[email protected]This recipe is perfect for a party. It's easy to make and everyone loves it.
Light Vision
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler recipe next time.
Kinane Tourham
[email protected]The horseradish is a bit too strong for me. I think I'll use less next time.
Maxamed cabdiqani Xassan nuur
[email protected]This recipe is a bit too smoky for my taste. I think I'll try it again with less smoked trout.
Alan Flygare
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Angelina Robert
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Dx Alim
[email protected]I'm not a big fan of smoked fish, but I really enjoyed this recipe. The horseradish really cuts through the smokiness of the trout.
Aladejebi Olanrewaju
[email protected]The flavors in this dish are amazing! The smokiness of the trout pairs perfectly with the sweetness of the apple and the sharpness of the horseradish.
lukas mhulo
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy appetizer or lunch.
Ali Sports
[email protected]This recipe was a hit! The combination of smoked trout, apple, and horseradish is divine. The crisp brown bread provided the perfect base for the creamy spread.