BLUE CHEESE BISCUITS
Easy! Taken from "Simply Sarasota Creatively Casual Cuisine" by The Junior League of Sarasota. These may be served with a meal, salad or as an appetizer.
Provided by alligirl
Categories Cheese
Time 21m
Yield 6 wedges, 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400ยบ.
- Pour melted butter into 9 inch round baking dish, tilting the dish to ensure even coverage.
- Sprinkle the cheese over the butter.
- Arrange the biscuits quarters in a circle beginning at the outer edge and working toward the center.
- Bake for 11 minutes or until golden brown.
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Xiluva Khoza
[email protected]I love blue cheese, so I know I'll love these biscuits.
Belal Mija
[email protected]These biscuits sound amazing. I'm definitely going to make them this weekend.
Benji
[email protected]Thanks for sharing this recipe. I'm always looking for new biscuit recipes to try.
Megan Whittaker
[email protected]I can't wait to try these biscuits. They look so delicious!
Jj Cagle
[email protected]I'm so glad I found this recipe. These biscuits are now my go-to recipe for biscuits.
Darkey Patience
[email protected]These biscuits are the perfect comfort food. They're warm, cheesy, and delicious. I always feel better after eating a few of these biscuits.
Ranjit Pandit
[email protected]I love that these biscuits can be made ahead of time. I often make a batch on the weekend and then freeze them. They're perfect for a quick and easy weeknight meal.
TIK TOK TIVE. 25
[email protected]These biscuits are so versatile. You can serve them with butter and jam, or you can use them to make sandwiches or sliders.
Haseeb Yusofi
[email protected]I made these biscuits for a gluten-free friend and they loved them! I used a gluten-free flour blend and they turned out perfectly.
owo
[email protected]I'm allergic to dairy, so I used a vegan blue cheese substitute and the biscuits still turned out great. I was so happy to be able to enjoy these delicious biscuits.
Mike Aramson
[email protected]These biscuits are so easy to make, I can even get my kids to help me. They love rolling out the dough and cutting out the biscuits.
nos kag
[email protected]I froze some of the leftover biscuits and they reheated perfectly in the oven. They were just as good as when they were first made.
Abdullah Suhel
[email protected]I made these biscuits in a muffin tin and they turned out perfectly. They were the perfect size for a quick snack or breakfast.
Rube Begom
[email protected]I used a different type of blue cheese than the recipe called for and the biscuits still turned out great. I think you could use any type of blue cheese you like.
dahami Greenwich
[email protected]I added some chopped bacon to the biscuits and they were even better! The bacon added a nice smoky flavor.
Ripon 32
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were light and fluffy with a nice crispy crust.
Mo McClary
[email protected]I made these biscuits for my family and they loved them! They said they were the best biscuits they'd ever had.
Miki Juma
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
sam smit
[email protected]I'm not a huge fan of blue cheese, but these biscuits were surprisingly good. The blue cheese flavor was subtle and not overpowering.
Andrew Astley
[email protected]These biscuits were a hit! They were so easy to make and tasted delicious. I'll definitely be making them again soon.