DEEP-FRIED CORN
This deep-fried corn is a simple, easy, and different way to fix corn on the cob. We enjoyed this at a fish fry that we recently attended.
Provided by Amy Williams Hopkins
Categories Side Dish Vegetables Corn
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Place 6 ears of corn into the hot oil and fry until they start to turn brown on the ends, turning at least once during cooking time, about 5 minutes total. Remove from oil and drain on paper towels. Repeat with remaining ears. Serve immediately with butter, salt, and pepper.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 17.1 g, Cholesterol 10.2 mg, Fat 12.2 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 3.5 g, Sodium 26.9 mg, Sugar 2.9 g
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Samuel Harmse
[email protected]Will definitely make again!
Sheraz Qaisar
[email protected]Meh.
Jacey Hensley
[email protected]Yum!
Gaurav Stha
[email protected]Overall, this is a good recipe. It's easy to follow and the corn turns out crispy and delicious. However, I would recommend using a thinner batter next time.
Muhammad Ahad
[email protected]This recipe is a great way to use up leftover corn, but it's not the most exciting dish. It's a good side dish, but I wouldn't make it as a main course.
Yeam Hasan
[email protected]The batter was too thick and the corn was soggy. I would recommend using a thinner batter next time.
AnS Gamer
[email protected]I found that the corn didn't cook evenly. Some pieces were crispy while others were still raw.
sadiya 777
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The corn is absolutely delicious!
laiba farooq
[email protected]I was pleasantly surprised by how well this recipe turned out. The corn was crispy and flavorful, and the batter was light and airy.
Snowy's Gaming
[email protected]This recipe is a great way to use up leftover corn on the cob. It's also a fun and easy appetizer or side dish.
Mr Trap
[email protected]I've tried many deep-fried corn recipes, but this one is by far the best. The batter is perfectly seasoned and the corn cooks evenly.
Shahin King
[email protected]Crispy on the outside, tender on the inside, and bursting with flavor. This deep-fried corn recipe is a hit!