BLUE CHEESE BISCUITS
THIS simple addition to prepared biscuits is impressive. I have served them often for luncheons and they disappear fast. I don't remember where or when I found the recipe, but the card in my recipe box tells me I have been preparing them for a long time.
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place biscuits in an ungreased 9-in. round baking pan. In a small microwave-safe dish, combine butter and blue cheese. Microwave, uncovered, on high until butter is melted; spoon mixture over biscuits. , Bake according to package directions. Sprinkle with parsley.
Nutrition Facts : Calories 266 calories, Fat 18g fat (7g saturated fat), Cholesterol 18mg cholesterol, Sodium 750mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #appetizers #side-dishes #eggs-dairy #easy #beginner-cook #dinner-party #cheese #dietary #low-carb #low-in-something
You'll also love
Dipen Shrees
[email protected]These biscuits were a bit dry for my taste, but they were still good. I think I'll try adding some more butter next time to make them more moist.
Md Sadek
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The biscuits were absolutely delicious. They were so easy to make and they turned out perfectly golden brown. I will definitely be making these again.
Shirley May
[email protected]These biscuits were a bit too salty for my taste, but they were still good. I think I'll try using less salt next time.
stephen gervais
[email protected]These biscuits were absolutely delicious! They were so easy to make and they turned out perfectly golden brown. I will definitely be making these again.
Anderson Marques
[email protected]These biscuits were a bit too crumbly for my taste, but they were still good. I think I'll try using a different type of flour next time to see if that makes a difference.
Kalembela Delfina
[email protected]I'm not a fan of blue cheese, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The blue cheese flavor was very mild, and the biscuits were light and fluffy. I would definitely make these again.
Fiona Brekfis
[email protected]These biscuits were the perfect addition to my soup dinner. They were so cheesy and flavorful, and they really hit the spot. I will definitely be making these again.
Henry Mrad
[email protected]These biscuits were a bit dry for my taste, but they were still good. I think I'll try adding some more butter next time to make them more moist.
Gulam Muhammad Islam zindabad
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The biscuits were absolutely delicious. They were so easy to make and they turned out perfectly golden brown. I will definitely be making these again.
Garfield Vernon
[email protected]These biscuits were a bit too salty for my taste, but they were still good. I think I'll try using less salt next time.
Moosa Bahai
[email protected]These biscuits were absolutely delicious! They were so easy to make and they turned out perfectly golden brown. I will definitely be making these again.
Onik Das
[email protected]These biscuits were a bit too crumbly for my taste, but they were still good. I think I'll try using a different type of flour next time to see if that makes a difference.
Khyal Patata
[email protected]I'm not a fan of blue cheese, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The blue cheese flavor was very mild, and the biscuits were light and fluffy. I would definitely make these again.
Jorja Gillard
[email protected]These biscuits were the perfect addition to my soup dinner. They were so cheesy and flavorful, and they really hit the spot. I will definitely be making these again.
Ornguga Shiaondo
[email protected]These biscuits were a bit dry for my taste, but they were still good. I think I'll try adding some more butter next time to make them more moist.
Mint
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The biscuits were absolutely delicious. They were so easy to make and they turned out perfectly golden brown. I will definitely be making these again.
The fokan
[email protected]These biscuits were a bit too salty for my taste, but other than that they were great. I think I'll try making them again with less salt next time.
Jonerthan Gonahasa
[email protected]I'm not a huge fan of blue cheese, but these biscuits were surprisingly good. The blue cheese flavor was subtle and not overpowering, and the biscuits themselves were light and fluffy. I would definitely make these again.
Kahlil McClean
[email protected]These blue cheese biscuits were a hit at my party! They were easy to make and had the perfect balance of sharp and creamy blue cheese flavor. I will definitely be making these again.