PUMPKIN CRANBERRY BREAD PUDDING
Steps:
- Place bread in a greased 3- or 4-qt. slow cooker. In a large bowl, combine the eggs, milk, pumpkin, brown sugar, butter, vanilla, cinnamon and nutmeg; stir in cranberries. Pour over bread cubes. Cover and cook on low for 3-4 hours or until a knife inserted near the center comes out clean. For sauce, in a large saucepan, bring sugar and water to a boil over medium heat. Cook until sugar is dissolved and mixture turns a golden amber color, about 20 minutes. Gradually stir in cream until smooth. Remove from the heat; stir in vanilla. Serve warm with bread pudding. Yield: 8 servings (1-1/3 cups sauce). Nutrition Facts: 1 serving with 8 teaspoons sauce equals 469 calories, 23 g fat (12 g saturated fat), 166 mg cholesterol, 236 mg sodium, 58 g carbohydrate, 4 g fiber, 9 g protein. Prep: 15 min Cook 3 hours
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Chizoba Cynthia
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Jason Fred
[email protected]This is the best pumpkin cranberry bread pudding recipe I've ever tried. It's moist, flavorful, and the perfect combination of sweet and tart.
Shimul Zaman
[email protected]I've never made bread pudding before, but this recipe was so easy to follow. It turned out great!
Cyndi jitheh
[email protected]This bread pudding is so easy to make and it's always a hit with my family and friends.
Jahid Hassan
[email protected]I love the combination of pumpkin and cranberries in this bread pudding. It's the perfect fall dessert.
Merzaman Khan
[email protected]This is a great recipe for using up leftover pumpkin puree.
Ashikul Rafi
[email protected]I've made this bread pudding several times and it's always a crowd-pleaser. It's the perfect dessert for a special occasion.
Declores Rose
[email protected]I followed the recipe exactly, but my bread pudding turned out dry. I'm not sure what I did wrong.
Emeka Nwaigwe
[email protected]This bread pudding was a little too sweet for my taste, but it was still very good.
Abdu Jemal
[email protected]I'm not a big fan of pumpkin, but I loved this bread pudding! The cranberries and spices really balanced out the flavor.
tanha tiha
[email protected]This is the best bread pudding recipe I've ever tried! It's so easy to make and it always turns out perfect.
Januwer simon
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
RIYAJ AHAMED
[email protected]This pumpkin cranberry bread pudding was a hit at our Thanksgiving dinner! It was moist, flavorful, and the perfect combination of sweet and tart. I will definitely be making this again.