Steps:
- In a large resealable plastic bag, combine the first six ingredients. Add the steak; seal bag and turn to coat. Refrigerate overnight, turning occasionally. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill beef, covered, over medium-hot heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 5 minutes; thinly slice across the grain. Sprinkle with blue cheese. Yield: 4 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
wase wawa
[email protected]This is the best steak recipe I've ever tried.
Mustapha Audu
[email protected]Can't wait to try this recipe.
Harris C kailon
[email protected]This recipe looks amazing!
Nolly feludo tv
[email protected]I'm definitely going to try this recipe.
it'sjustjade
[email protected]This recipe is a great way to get your kids to eat steak.
Ali Fouda
[email protected]I love that this recipe is healthy and delicious.
Liinathii Bahmbiisor
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Ras Zenamarkos
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover steak.
sana shafique
[email protected]I made this recipe for my husband's birthday and he loved it. It's now his new favorite steak recipe.
Foryou Khan
[email protected]This recipe is perfect for a special occasion. It's sure to impress your guests.
ALMERCY PRODUCTS
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Imran Dhamia
[email protected]I'm new to cooking steak, but this recipe was easy to follow and the steak turned out amazing.
discovery channel TV
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak is so tender and juicy.
VIOLET MWOVA
[email protected]I'm not a big fan of blue cheese, but I loved this recipe. The sauce was not too overpowering and the steak was cooked perfectly.
Soné Bredenhann
[email protected]This is one of my favorite steak recipes. The blue cheese sauce is so flavorful and creamy.
Sawyer Calvin
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Md:Alamin Hosen
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Yvonne Trivett
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the steak and the sauce.
Joseph Martorelli
[email protected]I love the combination of blue cheese and steak. This recipe is a great way to enjoy both flavors together.
Noman Shabbir
[email protected]This blue cheese flank steak recipe was a hit with my family! The steak was tender and flavorful, and the blue cheese sauce was the perfect complement. I will definitely be making this again.