THREE MILKS COCONUT CUSTARD
I needed to use up some milk and eggs one day and came up with this custard. I tried replacing the almond extract with amaretto liquor and it was mighty good too. You can adjust the flavorings to suit your taste but don't go over board on the almond - it is a pretty strong flavoring. And don't skip the water bath!
Provided by EMERALDCITYJEWEL
Categories Desserts Custards and Pudding Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the buttermilk, coconut milk, milk, water, and eggs. Blend with an electric mixer just until smooth. If you over mix, bubbles will form on the surface of the custard. Stir in the white sugar, brown sugar, salt, vanilla extract, coconut extract, and almond extract. Pour into 8 custard cups or ramekins.
- Place the custard filled dishes onto a baking sheet with tall sides, or in a casserole dish. Place the dish in the oven, and fill with hot water so that it comes halfway up the sides of the custard dishes.
- Bake for about 40 minutes in the preheated oven, checking the water level occasionally so it doesn't dry out. The custard is done when a knife inserted into the center comes out clean. Remove ramekins from the water bath as soon as they are done, or they will continue to cook. You can leave the water bath in the oven until it cools off for safer removal.
Nutrition Facts : Calories 130.6 calories, Carbohydrate 15.2 g, Cholesterol 94.8 mg, Fat 6 g, Fiber 0.2 g, Protein 4.5 g, SaturatedFat 3.8 g, Sodium 133.8 mg, Sugar 14.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lyz L
[email protected]Delicious!
inkingsmusic
[email protected]This is my go-to recipe for coconut custard. It's always a hit with my family and friends.
Fatma Fatma
[email protected]I love this custard! It's so creamy and flavorful. I always make it when I have company over.
Feliks Pazderski
[email protected]This custard is so easy to make and it always turns out perfectly. It's the perfect dessert for a weeknight meal.
Raiden Cline
[email protected]I'm not a big fan of coconut, but I really enjoyed this custard. It's not too sweet and the coconut flavor is very subtle.
Olapade Taofikatabisola
[email protected]This custard is a bit time-consuming to make, but it's definitely worth the effort. It's so rich and creamy, and the coconut flavor is to die for.
Lokelani Dew
[email protected]I made this custard for a party and it was a huge hit. Everyone loved the creamy texture and the浓郁的椰子风味.
Tristan Keightley
[email protected]This is the best coconut custard I've ever had. It's so creamy and flavorful, and the perfect dessert for any occasion.
Daniel Rios
[email protected]I'm not usually a fan of coconut, but this custard changed my mind. It's so light and fluffy, and the coconut flavor is subtle and refreshing.
GGZ_BOI_BOIKA313
[email protected]I followed the recipe exactly and it turned out perfectly. The custard is smooth and creamy, and the coconut flavor is delicious.
Jai from the A
[email protected]This custard is so rich and creamy, it's like a dream come true. I can't wait to make it again!
Rabia Zahid
[email protected]I was pleasantly surprised by how well this recipe turned out. It's not too sweet and the coconut flavor is just right.
Sarmad Farooqui
[email protected]This recipe is a keeper! It's so easy to make and always turns out perfectly. I love the creamy texture and the浓郁的椰子风味.
ethical ad Allah Wala
[email protected]The custard was a little runny, but the flavor was spot on. I think I'll try baking it next time.
Carmen Gonzalez
[email protected]A bit too sweet for my taste, but still very good. I might try reducing the amount of sugar next time.
Md.Shohan Alli
[email protected]Made this for a potluck and it was gone in minutes! Everyone raved about how creamy and flavorful it was.
Barsam Hosini
[email protected]Easy to make and delicious! I used canned coconut milk and it still turned out great. Highly recommend.
Asharib Ahmed
[email protected]Followed the recipe to a T and it turned out perfect! The custard was smooth and had just the right amount of coconut flavor.
Tecla Barirevhu
[email protected]This coconut custard was a hit at my dinner party! It was creamy, flavorful, and the perfect balance of sweetness. I would definitely make it again.