BLUE CHEESE FONDUE
Provided by Melissa d'Arabian : Food Network
Categories appetizer
Time 15m
Yield about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, about 1 minute. Add the warm milk. Continue to stir as the sauce thickens. Bring the sauce to a boil. Sprinkle with salt and pepper. Lower the heat and cook, stirring, 2 to 3 minutes. Stir in the blue cheese and cream cheese and cook, about 2 minutes until the cheese is completely melted. Serve immediately.
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shayan VLoGs
[email protected]This fondue was a bit bland for my taste.
Ebony Hodges
[email protected]I didn't have all of the ingredients on hand, so I had to make some substitutions.
Randy Reeves
[email protected]This recipe was a bit too complicated for me.
Jerelin Reyes
[email protected]I had trouble getting the fondue to melt smoothly.
Lovely Kanxoo
[email protected]This fondue was a bit too thick for my taste.
Mari Doubell
[email protected]I'm not a fan of blue cheese, but I still enjoyed this fondue.
Sirzu Shrestha
[email protected]This recipe is a keeper!
alizae martinez
[email protected]This fondue is perfect for a party.
Nasir Sarkar
[email protected]I served this fondue with a variety of dipping options and everyone loved it.
0_o bethy
[email protected]I used a different type of blue cheese than the recipe called for and it turned out great.
Malick ANeeS CHaNNaR
[email protected]This fondue was a bit too sharp for my taste, but I think that's just a personal preference.
Zaylah Chaney
[email protected]This recipe is easy to follow and the fondue turned out great. I'll definitely be making it again.
Sachin
[email protected]This fondue is rich and decadent, perfect for a special occasion.
Babla
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of blue cheese. But I was pleasantly surprised! The blue cheese flavor was subtle and not overpowering.
mashood Anjum
[email protected]This fondue was easy to make and turned out perfectly. I served it with bread, vegetables, and fruit, and everyone loved it.
Shafran Shaf
[email protected]I've tried other blue cheese fondue recipes before, but this one is by far the best. It has the perfect balance of sharpness and creaminess.
Cine Find
[email protected]This blue cheese fondue was a hit at my last party! It was creamy, flavorful, and disappeared quickly. I'll definitely be making it again.