These beans turn out fabulous in the slow cooker! I developed this recipe after finding too many hard beans after cooking with a pot on the stove.
Provided by Corena
Categories Main Dish Recipes Pork Ham
Time 13h20m
Yield 8
Number Of Ingredients 11
Steps:
- Cover pinto beans with water in a large bowl; allow beans to soak overnight.
- Place onion, green bell pepper, celery, garlic, Black Forest ham, soaked pinto beans, cumin, oregano, bay leaves, and lard in a slow cooker.
- Pour enough chicken broth into the slow cooker to cover the other ingredients.
- Cook on High until beans are very tender, 5 to 6 hours.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 38.2 g, Cholesterol 36.4 mg, Fat 13.5 g, Fiber 12.8 g, Protein 23.5 g, SaturatedFat 4.6 g, Sodium 1348.4 mg, Sugar 2.3 g
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Vv Foyez
[email protected]I love these beans! They are so flavorful and versatile. I've used them in tacos, burritos, and even just as a side dish.
Sookie Tusing
[email protected]These beans were great! I used them to make burritos and they were perfect.
MS Monir
[email protected]I've made these beans several times now and they are always a hit! My family loves them and they are so easy to make.
Timah Beckly
[email protected]These beans were easy to make and they tasted great! I will definitely be making them again.
Hk. Sabbir
[email protected]I followed the recipe exactly and the beans turned out great! I would definitely recommend this recipe.
Anton Sophie
[email protected]These beans were a little bland for my taste. I added some extra spices and they were much better.
Letitia Presley
[email protected]I love these beans! They are so flavorful and versatile. I've used them in tacos, burritos, and even just as a side dish.
Jabulile Kubheka
[email protected]These beans were great! I used them to make burritos and they were perfect.
Shada Awan
[email protected]I've made these beans several times now and they are always a hit! My family loves them and they are so easy to make.
Peggy Shugrue
[email protected]These beans were so easy to make and they turned out so creamy and delicious! I will definitely be making them again.