BLUE CHEESE GREEN BEAN GRATIN
Steps:
- cut tips off of green beans par boil in water with salt for 5-6 min place on paper towel to pat dry mix bread crumbs with butter put 1/3 of crumbs mix in bottom of baking dish then add beans and blue cheese, add cream and the rest of the crumb mix bake for 15 min until brown and serve let cool a bit
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Dylan Fay
[email protected]This is the best green bean casserole I've ever had.
Peter Phelan
[email protected]I'm not a big fan of blue cheese, but I loved this gratin. The flavors are perfectly balanced.
Ahemad Baloch
[email protected]This gratin is so cheesy and delicious. I can't wait to make it again.
Gurdeep Bains
[email protected]I added some chopped bacon to this gratin and it was even better.
Ryan Cottrell
[email protected]This gratin is a great way to use up leftover green beans.
Zahoor Abbasi
[email protected]I wasn't sure about the combination of blue cheese and green beans, but I was pleasantly surprised. This dish is amazing!
Abi ShErAzI
[email protected]This is my new favorite way to eat green beans. The blue cheese and bread crumbs add so much flavor.
Samuel Kinyanjui
[email protected]I've made this gratin several times now and it's always a hit. It's so easy to make and always turns out perfectly.
Ggg Ffff
[email protected]This gratin is the perfect side dish for any meal. It's cheesy, creamy, and packed with flavor.
3llaCZ Playz
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Farhan Sabir
[email protected]I thought the blue cheese was a little too strong for my taste, but the gratin was still very good.
Mark Irrobali
[email protected]My family and I loved this blue cheese green bean gratin! It was easy to make and had a delicious, creamy flavor.