BLUE CHEESE HERB SPREAD ON FRENCH GARLIC TOAST
I got this recipe from a 1990's church cookbook. I love Blue Cheese and had to try it. The results were so good I just had to post it.
Provided by Kathie Carr
Categories Spreads
Time 20m
Number Of Ingredients 13
Steps:
- 1. SPREAD: Combine cottage cheese, blue cheese, garlic, and lemon juice in a food processor or blender. Process until smooth. Add green onions, basil, and almonds. Blend until mixed but still lumpy and not smooth. Pour dip into serving bowl and refrigerate until ready to serve.
- 2. BREAD: Spread melted butter on both sides of bread slices. Lay on a non-stick cooking sheet. Stir together garlic powder and salt. Sprinkle on one side of buttered bread. Turn on broiler and allow it to heat up a moment. Broil bread about 6-8 inches from heating element for 30-45 minutes per side. Serve warm with Blue Cheese Herb Spread on the side.
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Chodriluqman
[email protected]I love how versatile this recipe is. You can use any type of bread you like and you can adjust the amount of blue cheese in the spread to suit your taste.
MUTEESI VINCENT
[email protected]This recipe is a great way to dress up a simple baguette. The blue cheese spread is so flavorful and the garlic toast adds a nice crunch.
Sabina Haruna
[email protected]I'm always looking for new and easy appetizer recipes, and this one definitely fits the bill. It's so easy to make and it's always a crowd-pleaser.
Egbe paulina
[email protected]I made this recipe for a brunch party and it was a huge hit. Everyone loved the blue cheese spread and the French garlic toast.
Elizabeth Tavira
[email protected]This is a simple but delicious recipe. I love the combination of blue cheese and herbs.
Om prakash Oli
[email protected]I've never made French garlic toast before, but this recipe made it so easy. The toast was crispy and buttery, and the blue cheese spread was the perfect topping.
Abdul Basharat
[email protected]This recipe is a great way to use up leftover blue cheese. I had a small wedge in my fridge and this was the perfect way to use it up.
Jabulile Phalatse
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this spread. The herbs and garlic mellowed out the flavor of the cheese.
Arianna Cruz
[email protected]I made this recipe for my family and they loved it! My kids even asked for seconds.
peter serjio
[email protected]This is a great recipe for a quick and easy appetizer. It's also perfect for a party because it can be made ahead of time.
Prince Bangash
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the spread.
Qasim Raja
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The blue cheese and herb spread is the perfect combination of flavors.
anny
[email protected]This blue cheese herb spread on French garlic toast was a hit at my last party! It was easy to make and so delicious.