BACON EGG CUPS RECIPE BY TASTY
Here's what you need: bacon, eggs, salt, pepper, shredded cheddar cheese, chive, muffin tin
Provided by Alix Traeger
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F (200°C).
- Place the slices of bacon in the muffin tin, wrapping in a circle.
- Bake the bacon for 10 minutes.
- Remove the bacon from the oven and pour out any excess grease, if desired. Crack 1 egg into each of the cups, then sprinkle with salt, pepper, and cheddar cheese.
- Bake for another 10 minutes, or until the egg yolks reach your desired consistency.
- Run a knife around the edge of each cup to loosen and remove. Sprinkle with chives, if desired.
- Enjoy!
Nutrition Facts : Calories 175 calories, Carbohydrate 0 grams, Fat 12 grams, Fiber 0 grams, Protein 14 grams, Sugar 0 grams
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Adam Hassan
[email protected]These bacon egg cups are a great way to start your day. They're packed with protein and they're so easy to make. I love that you can customize them with your favorite toppings.
Shahriar Akash
[email protected]I made these bacon egg cups for my husband and he loved them! He said they were the best breakfast he's had in a long time. I will definitely be making these again.
Artemio Julian
[email protected]These bacon egg cups are the perfect breakfast for a busy morning. They're quick and easy to make, and they're packed with protein. I love that I can make them ahead of time and just reheat them in the morning.
Maral maral
[email protected]I've made these bacon egg cups several times now and they're always a hit. They're so easy to make and they're always delicious. I love that you can customize them with your favorite toppings.
Kedembittle Aychluhem
[email protected]These bacon egg cups are a great way to use up leftover bacon. They're also a great way to get your kids to eat their eggs. My kids love them!
Kiran Shahi
[email protected]I made these bacon egg cups for breakfast this morning and they were so good! They were the perfect way to start my day. The eggs were cooked perfectly and the bacon was crispy. I will definitely be making these again.
Amir Zameer
[email protected]These bacon egg cups are so easy to make and they're always delicious. I love that you can customize them with your favorite toppings. I've tried them with everything from cheese to salsa to avocado, and they're always delicious.
Cam
[email protected]I've made these bacon egg cups several times now and they're always a hit. They're the perfect breakfast for a busy morning. I love that I can make them ahead of time and just reheat them in the morning.
Birungi Tisha
[email protected]These bacon egg cups are a great way to start your day. They're packed with protein and they're so easy to make. I love that you can customize them with your favorite toppings.
Will Cake
[email protected]I made these bacon egg cups for my husband and he loved them! He said they were the best breakfast he's had in a long time. I will definitely be making these again.
The all Gaming
[email protected]These bacon egg cups are the perfect breakfast for a busy morning. They're quick and easy to make, and they're packed with protein. I love that I can make them ahead of time and just reheat them in the morning.
Chunni Babu
[email protected]I've made these bacon egg cups several times now and they're always a hit. They're so easy to make and they're always delicious. I love that you can customize them with your favorite toppings.
Munezero Lukman
[email protected]These bacon egg cups are a great way to use up leftover bacon. They're also a great way to get your kids to eat their eggs. My kids love them!
Ziad Soltan
[email protected]I made these bacon egg cups for breakfast this morning and they were so good! They were the perfect way to start my day. The eggs were cooked perfectly and the bacon was crispy. I will definitely be making these again.
Yvonne M Troisi-Morgan
[email protected]These bacon egg cups are so easy to make and they're always a hit with my family and friends. I love that you can customize them with your favorite toppings. I've tried them with everything from cheese to salsa to avocado, and they're always deliciou