BLUE-CHEESE MEAT LOAF
This is not only fantastic hot, but also exceptional cold. If you like blue cheese,you will fall all over yourself on this wonderful Meat Loaf.
Provided by Timothy H.
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat the butter in a large skillet and add the onion and green pepper, saute' for 5 minutes.Add 1/4 cup of the chili sauce and water, cook for 4 minutes more.
- Pour the mixture into a 9x5x3 inch loaf pan. Mix the remaining 1/4 cup chili sauce with the rest of the ingredients in a large bowl.
- Mix well and add into the loaf pan on top of the onion and green pepper.Bake in a preheated oven @375 for about 1 1/2 hours.
Nutrition Facts : Calories 594, Fat 32.5, SaturatedFat 14.8, Cholesterol 181.8, Sodium 1256.3, Carbohydrate 36.1, Fiber 3.6, Sugar 6.1, Protein 37
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marwan sophy
[email protected]I'll let you know how it turns out!
Apni and
[email protected]I'm not sure if I'll like this recipe, but I'm always up for trying new things.
Lalo Gallegos
[email protected]I'm curious to see how the blue cheese pairs with the beef.
Talha Saqib
[email protected]I'm not a big fan of blue cheese, but I'm willing to give this recipe a try.
Martin Kapasa
[email protected]This recipe looks delicious. I'm going to try it this weekend.
james lawlor
[email protected]I can't wait to try this recipe!
Yasir Khan (UD)
[email protected]This meatloaf is perfect for a special occasion dinner.
Ejaz Azeemi
[email protected]I would definitely recommend this recipe to anyone who loves blue cheese.
Babra Jalal
[email protected]Overall, this is a great recipe for blue cheese meatloaf. It's easy to make and the flavor is amazing.
Nanyobi Mwajuma
[email protected]The meatloaf was a little dry. I think I should have added more moisture, like some milk or broth.
asad mughal
[email protected]This meatloaf was a bit too salty for my taste. I think I'll use less blue cheese next time.
Awan Jani
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. The blue cheese adds a unique and delicious flavor that makes this dish stand out from the rest.
SU NY
[email protected]This meatloaf is a must-try for blue cheese lovers. The tangy flavor of the cheese pairs perfectly with the savory beef. I served it with mashed potatoes and green beans, and it was a hit with my guests.
Connie Lawrence
[email protected]I was pleasantly surprised by how easy this meatloaf was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The result was a delicious and flavorful meatloaf that my whole family loved.
Paul cummings
[email protected]This blue cheese meatloaf is a game-changer! The flavors are out of this world, and the texture is incredibly moist and juicy. I'll definitely be making this again and again.