Best 2 Blue Cheese Meat Loaf Recipes

Blue cheese meatloaf is a classic American dish with a rich and flavorful history. It is said that the first meatloaf was made in the 19th century when ground beef was mixed with breadcrumbs, eggs, and spices, then formed into a loaf and baked. Over the years, many variations of meatloaf have emerged, including the addition of blue cheese. Blue cheese is a semi-soft, pungent cheese with a characteristic blue-green mold. When added to meatloaf, it imparts a unique flavor and moistness.

Here are our top 2 tried and tested recipes!

BUFFALO BLUE CHEESE MEAT LOAF

Buffalo Blue Cheese Meat Loaf image

I made meat loaf with wing sauce for my guy, who prefers food with big flavors. He went crazy for it, and now likes it even more than traditional Buffalo wings! -Latesha Harris, Beaverton, Oregon

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 large egg, lightly beaten
1 small onion, finely chopped
1/4 cup panko bread crumbs
1/4 cup Buffalo wing sauce
1 teaspoon dried oregano
1/2 teaspoon pepper
1 pound ground beef
TOPPING:
1/4 cup Buffalo wing sauce
1/4 cup crumbled blue cheese

Steps:

Preheat oven to 350°. In a large bowl, combine the first six ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in a greased 11x7-in. baking dish., Bake 20 minutes. Spread wing sauce over top; sprinkle with cheese. Bake until a thermometer reads 160°, 20-30 minutes longer. Let stand 5 minutes before slicing.

Nutrition Facts : Calories 286 calories, Fat 17g fat (7g saturated fat), Cholesterol 123mg cholesterol, Sodium 1093mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.

BLUE-CHEESE MEAT LOAF

Blue-Cheese Meat Loaf image

This is not only fantastic hot, but also exceptional cold. If you like blue cheese,you will fall all over yourself on this wonderful Meat Loaf.

Provided by Timothy H.

Categories Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons butter
1 medium onion, chopped
1 green pepper, chopped
1/2 cup chili sauce
3 tablespoons water
1 1/2 lbs ground beef
1/4 lb sweet Italian sausage
1/2 teaspoon salt
1/2 teaspoon sage
1/2 teaspoon Dijon mustard
1/4 teaspoon pepper
2 cups dry breadcrumbs
1 cup milk
2 eggs, beaten
3/4 cup crumbled blue cheese

Steps:

Heat the butter in a large skillet and add the onion and green pepper, saute' for 5 minutes.Add 1/4 cup of the chili sauce and water, cook for 4 minutes more.
Pour the mixture into a 9x5x3 inch loaf pan. Mix the remaining 1/4 cup chili sauce with the rest of the ingredients in a large bowl.
Mix well and add into the loaf pan on top of the onion and green pepper.Bake in a preheated oven @375 for about 1 1/2 hours.

Nutrition Facts : Calories 594, Fat 32.5, SaturatedFat 14.8, Cholesterol 181.8, Sodium 1256.3, Carbohydrate 36.1, Fiber 3.6, Sugar 6.1, Protein 37

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling around the kitchen.
Choose the Right Meat: The best meat for meatloaf is a combination of ground beef and pork. The beef provides flavor, while the pork adds moisture and tenderness.
Don't Overwork the Meat: When you mix the meatloaf ingredients, be careful not to overwork the meat. This will make the meatloaf tough.
Use Breadcrumbs or Crackers: Breadcrumbs or crackers help to bind the meatloaf together and add texture. You can use fresh or dried breadcrumbs.
Season the Meatloaf Generously: Don't be afraid to season the meatloaf well. Use a variety of herbs and spices to create a flavorful loaf.
Wrap the Meatloaf in Bacon: Wrapping the meatloaf in bacon adds extra flavor and helps to keep it moist.
Bake the Meatloaf at a Low Temperature: Meatloaf should be baked at a low temperature (350°F) for a long time (1 hour 30 minutes to 2 hours). This will help to ensure that the meatloaf is cooked through without drying out.
Let the Meatloaf Rest Before Slicing: After the meatloaf is baked, let it rest for 10-15 minutes before slicing. This will help the meatloaf to hold its shape and make it easier to slice.

Conclusion:

Blue cheese meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. By following the tips above, you can make a meatloaf that is moist, flavorful, and sure to impress your family and friends.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #easy #comfort-food #midwestern #inexpensive #ground-beef #meat #beef-sausage #taste-mood #3-steps-or-less #technique #4-hours-or-less