Blue cheese mousse is a great cracker topper or vegetable dip. Use a pastry bag with a round tip and pipe onto your favorite cracker. You can top with favorite vegetables sliced thin.
Provided by LittlemanKeagan
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Puree blue cheese and cream cheese together in a food processor until completely smooth; transfer to a bowl and season with kosher salt and black pepper.
- Beat heavy cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into the blue cheese mixture, stirring until the mixture is creamy with no lumps.
- Transfer mixture to a pastry bag with a round tip for piping.
Nutrition Facts : Calories 158.9 calories, Carbohydrate 1.2 g, Cholesterol 45.1 mg, Fat 14.7 g, Protein 5.8 g, SaturatedFat 9.4 g, Sodium 392.2 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hamid Waheed
[email protected]This is a great recipe! I will definitely be making it again.
Nur Rahman BD
[email protected]This mousse is so creamy and flavorful. I love the way the blue cheese and cream cheese melt together in my mouth.
Evalynn Landis
[email protected]This mousse is amazing! I love the tangy flavor of the blue cheese. It's perfect for a light appetizer or snack.
Alysia Herring
[email protected]I've made this mousse several times now, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser.
Sk UpDate
[email protected]This mousse is delicious! I love the combination of blue cheese and cream cheese. It's perfect for a party or a special occasion.
Odokonyero Byron
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends. I usually serve it with crackers or bread, and it's always gone in minutes.
sajan twayana
[email protected]This is the best blue cheese mousse I've ever had. It's so creamy and flavorful. I love the way the blue cheese and cream cheese complement each other.
Charloette Mariano
[email protected]This mousse is so easy to make, and it's always a hit. I love the tangy flavor of the blue cheese, and the mousse is so light and fluffy.
Hakam Jatoi
[email protected]This is a great recipe! I made it for a potluck, and it was a huge success. Everyone loved it. I will definitely be making it again.
Jackeline Sosa
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of blue cheese. But I'm so glad I did! This mousse is delicious. The blue cheese flavor is subtle, and it's perfectly balanced by the cream cheese and sour cream.
Joker Boy
[email protected]This mousse is amazing! I love the combination of blue cheese and cream cheese. It's so creamy and flavorful. I served it with crackers and fruit, and it was a perfect appetizer.
Alc Jihad
[email protected]I've made this blue cheese mousse several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit. I love the tangy flavor of the blue cheese, and the mousse is so light and airy.
M Faisal Aziz
[email protected]This blue cheese mousse was a hit at my last party! It's so light and fluffy, and the blue cheese flavor is just perfect. I love that it's not too heavy, so you can enjoy it without feeling weighed down.