BLUE CHEESE MOUSSE
Steps:
- Puree cheeses until very smooth, season with S&P. Whip cream to soft peaks. Gently fold cream into the cheese mixture. Fold until lumps are removed. Serve chilled.
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Hope Hardy
[email protected]This is the worst blue cheese mousse I've ever had. It's grainy and flavorless.
Grey Bumstead
[email protected]This mousse is really good, but it's a little bit too rich for me. I think I would prefer it with less cream cheese.
Andrew Raber
[email protected]I'm a little bit disappointed in this mousse. I thought it would be more flavorful, but it's actually pretty bland.
juan flores
[email protected]I'm not a fan of blue cheese, but I made this mousse for my husband and he loved it. He said it was the best blue cheese mousse he's ever had.
Ahmed Rafie
[email protected]This mousse is perfect for a party or a special occasion. It's elegant and delicious.
Khubaib Anan
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this mousse. It's not too strong, and it has a really nice creamy texture.
MH Mezan
[email protected]This mousse is so easy to make, and it's a great way to use up leftover blue cheese.
Marcov Santiago
[email protected]I love that this recipe uses Greek yogurt instead of heavy cream. It makes the mousse a little bit lighter and healthier.
Andres Portocarrero
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Brenda Wakio
[email protected]I'm not sure what I did wrong, but my mousse turned out really grainy. I think I might have used the wrong kind of cream cheese.
Anwar qureshi Anwar qureshi
[email protected]I followed the recipe exactly, but my mousse turned out a little too runny. I think I might have overbeaten it.
Haroon Afridi
[email protected]This is the best blue cheese mousse I've ever had. It's so easy to make, and it's always a crowd-pleaser.
Tony Singleton
[email protected]I'm not usually a fan of blue cheese, but this mousse changed my mind. It's so light and fluffy, and the blue cheese flavor is subtle but still there.
Kynadie Pyle
[email protected]This blue cheese mousse was a hit at my last party! It's so smooth and creamy, with just the right amount of tang. I served it with crackers and fruit, and it was a perfect appetizer.