GREEK-STYLE BEEF AND CHEESE RAVIOLI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Greek-Style Beef and Cheese Ravioli image

This recipe comes from thatsmyhome.com. It is a nice combination of beef, spinach and ravioli in a sauce that's given a Greek accent with olives and feta cheese.

Provided by Lorraine of AZ

Categories     Spinach

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 (9 ounce) package cheese ravioli
1 1/4 lbs lean ground beef
2 (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic, undrained
2 cups lightly packed fresh Baby Spinach, plus additional leaves for garnish
1 cup pitted ripe olives
1/2-3/4 cup crumbled feta cheese

Steps:

  • Cook ravioli according to package directions; drain.
  • Meanwhile, brown beef in a deep 12-inch nonstick skillet over medium heat for 6 minutes, or until beef loses its pink color, breaking up into 3/4-inch crumbles.
  • Stir in tomatoes; bring to a boil. Reduce heat, simmer 10 minutes. Stir in ravioli; simmer 3 minutes. Stir in the 2 cups of spinach and olives; cook just until spinach is wilted.
  • Sprinkle with cheese before serving. Garnish with fresh spinach leaves.

Andy Mcwhirter
[email protected]

This recipe is a waste of time and money.


Camelia Lynn
[email protected]

I would give this recipe zero stars if I could.


BhA raT
[email protected]

I followed the recipe exactly, but the results were terrible.


Lali baba
[email protected]

I'm not sure what went wrong, but this recipe was a complete failure.


Rupanlll P
[email protected]

This was the worst ravioli I have ever eaten.


Willow Blackwell
[email protected]

I would not recommend this recipe to anyone.


Antonio Barreto
[email protected]

This recipe was a disaster! The ravioli was mushy, and the sauce was bland.


Johnny Hick
[email protected]

Overall, I thought this was a good recipe. I would make it again, but I would make a few changes.


Rekha Thapa
[email protected]

The ravioli was a little overcooked, but the flavors were still good.


Mercy Willie
[email protected]

I found the instructions to be a little confusing, but I eventually figured it out.


Munezero Lukman
[email protected]

This dish was a little too spicy for my taste, but I'm sure others would enjoy it.


Cody Redinger
[email protected]

I would definitely recommend this recipe to anyone who loves Greek food.


Aarif Sekh
[email protected]

The creamy tomato sauce is the perfect complement to the ravioli.


Marielena Collins
[email protected]

I love the combination of beef and cheese in this dish. It's so hearty and flavorful.


Semen Mae
[email protected]

This is my new favorite ravioli recipe! It's so easy to make, and the results are always amazing.


Wyatt HAskins
[email protected]

I wasn't sure how this dish would turn out, but I was pleasantly surprised. The flavors were well-balanced, and the ravioli was cooked just right.


Kanoute Live
[email protected]

This recipe was easy to follow, and the results were delicious. I especially loved the creamy tomato sauce.


Tohin Howladar
[email protected]

I've made this dish several times now, and it's always a crowd-pleaser. The combination of beef, cheese, and spices is just perfect.


Jeanie Fontenot
[email protected]

This Greek-style beef and cheese ravioli was a hit with my family! The flavors were incredible, and the ravioli was cooked to perfection.