BLUE CHEESE & PARMESAN CHEESE STRAWS

Blue Cheese & Parmesan Cheese Straws image

Make and share this Blue Cheese & Parmesan Cheese Straws recipe from Food.com.

Provided by Dancer

Categories Cheese

Time 40m

Yield 56 straws.

Number Of Ingredients 6

Previous Next

Ingredients

1 large egg
2 tablespoons water
1 cup freshly grated parmesan cheese
1 cup finely crumbled blue cheese (any type)
1 (1 lb) package frozen puff pastry, thawed,unfolded
paprika, for sprinkling over pastry

Steps:

Preheat the oven to 400 degrees.
Line several baking sheets with parchment paper or spray with nonstick cooking spray.
In a small bowl, beat together the egg and water to make an egg wash; set aside.
In another bowl, toss together the parmesan and blue cheeses; set aside.
On a lightly floured work surface, roll out each puff pastry sheet into a 14-by-10-inch rectangle.
Brush both of the pastry sheets to the edges with the egg wash and sprinkle with paprika.
Sprinkle the cheese mixture over one of the pastry sheets and top with the other pastry sheet, egg wash side down.
Roll out the pastry with a rolling pin to flatten slightly.
Cut the pastry in half horizontally with a sharp knife and then lengthwise into 1/2-inch-wide strips.
Carefully pick up a stick and, with both hands, twist to form a spiral (left hand counter-clockwise, right hand clockwise).
Arrange cheese straws about 1 1/2 inches apart on the prepared cookie sheets, pressing ends onto the sheets.
Bake until golden and puffed, about 12 to 15 minutes.
Remove from the oven and cool before removing to a serving dish.

*** Explore more Blue Cheese & Parmesan Cheese Straws Recipes »

Comment
Leave a comment

MD Humayun kailr

[email protected]

I'm not a big fan of blue cheese, but I loved these cheese straws. The blue cheese flavor was subtle and not overpowering.

Aaron Hlatshwayo

[email protected]

These cheese straws are the perfect party food. They're easy to make and always a hit with guests.

LittleLazy Bee

[email protected]

I love the combination of blue cheese and Parmesan cheese in these cheese straws. They're the perfect combination of cheesy and crispy.

Uknown John

[email protected]

These cheese straws are so easy to make and they're always a crowd-pleaser. I've even made them for my kids' school parties.

asmaa ahmed

[email protected]

I've made these cheese straws several times now and they're always a hit. They're the perfect appetizer or snack for any occasion.

Natiq Gul

[email protected]

I'm not a big fan of blue cheese, but I loved these cheese straws. The blue cheese flavor was subtle and not overpowering. The cheese straws were crispy and flavorful.

Geneva Reed

[email protected]

These cheese straws are the perfect party food. They're easy to make and always a hit with guests.

ani

[email protected]

I was looking for a new cheese straw recipe and this one caught my eye. I'm so glad I tried it! The cheese straws were amazing. They were crispy, cheesy, and flavorful. I will definitely be making them again.

Copy ya Noob

[email protected]

I've tried many cheese straw recipes, but this one is by far the best. The blue cheese and Parmesan cheese combination is perfect, and the straws are always crispy and delicious.

Khan Abdali

[email protected]

I love these cheese straws! They're so addictive and perfect for any occasion. I've even made them for my kids' school parties.

Dadu Valoo

[email protected]

These cheese straws were so easy to make and they turned out perfect! I used a mix of sharp cheddar and Parmesan cheese, and they were the perfect combination of cheesy and crispy.

Zyler Mikell

[email protected]

I was a bit skeptical about this recipe because I'm not a big fan of blue cheese. But I was pleasantly surprised! The blue cheese flavor was subtle and not overpowering. The cheese straws were delicious.