BLUE CHEESE-PECAN ICEBOX CRACKERS
This recipe is adapted from "Martha Stewart's Hors d'Oeuvres Handbook" (Clarkson Potter, 1999).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 20 crackers
Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees. Place pecans on a rimmed baking sheet; bake until fragrant, 3 to 5 minutes. Let cool. Transfer pecans to the bowl of a food processor; pulse until finely ground. Transfer ground pecans into a small bowl; set aside.
- Combine flour and pecans in the bowl of a food processor; pulse briefly to combine. Add butter; pulse until mixture resembles coarse meal. Add cheese; process until dough comes together and is well combined.
- Transfer dough to a work surface. Shape dough into a 2-inch-wide log. Wrap with plastic wrap, and refrigerate for at least 24 hours.
- Heat oven to 325 degrees. Slice chilled log into 1/4-inch-thick slices. Transfer slices to a parchment-lined baking sheet. Bake immediately, rotating once, until crackers are grolden brown and firm in the center, 25 to 35 minutes. Transfer to a rack to cool. Crackers may be made a day ahead and kept in an airtight container at room temperature.
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Zohaib Nazir
[email protected]I love the pop of flavor from the blue cheese in these crackers.
Michael White
[email protected]These crackers are the perfect addition to any cheeseboard.
Chameli Khatun5049
[email protected]I can't wait to try these crackers with different types of toppings.
Chris Hall
[email protected]These crackers are the perfect way to use up leftover blue cheese.
upesh ghimire
[email protected]I love that these crackers are made with wholesome ingredients.
Sanjida Eshita
[email protected]These crackers are so easy to make, even a beginner can do it.
Anastasija 7
[email protected]I've made these crackers with different types of cheese and they're always delicious.
Anukul Dash
[email protected]These crackers are the perfect snack for a party or a road trip.
David Anyanzwa
[email protected]I made these crackers for a potluck and they were gone in minutes.
Karolina Alfeus
[email protected]These crackers are so addictive! I can't stop eating them.
Chinenye Ikechukwu
[email protected]I love the crunch of the pecans in these crackers.
Xhuljano Preni
[email protected]These crackers are the perfect balance of savory and sweet.
Main Hassan
[email protected]I've never been a fan of blue cheese, but these crackers changed my mind.
Sohil Abbas
[email protected]These crackers are so easy to make and they're always a hit.
Sabina Subedi
[email protected]I love the salty and sweet combination of the blue cheese and pecans.
Matilda Begay
[email protected]These are the perfect crackers for a cheese plate or to serve with soup.
Aine Bethia
[email protected]I've made these crackers several times now and they're always a crowd-pleaser.
Mike Q17 MizZ (RedPillChiller)
[email protected]These crackers were a hit at my party! Everyone loved the combination of blue cheese and pecans.