SEARED SEA BASS WITH FRESH HERBS AND LEMON
An easy Seared Sea Bass with Fresh Herbs and Lemon recipe that can be prepared in 45 minutes or less.
Categories Fish Herb Sauté Quick & Easy Lemon Bass White Wine Gourmet
Yield Serves 2
Number Of Ingredients 6
Steps:
- Chop herbs. Using tweezers, remove any bones from sea bass. Pat fillets dry and score just through skin in 4 places. Diagonally cut each fillet in half and season with salt and pepper. In a heavy skillet heat oil and 1 tablespoon butter over moderately high heat until foam subsides and sear fish, skin sides down, about 3 minutes, or until skin is golden. Turn fish over and cook 2 minutes more, or until just cooked through. Transfer fish to 2 plates. Remove skillet from heat and add wine to deglaze, scraping up any brown bits with a wooden spoon. Stir in lemon juice, herbs, remaining 1/2 tablespoon butter, and salt and pepper to taste. Spoon sauce over fish.
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Sabu Mgr
[email protected]?
slakicha gaming
[email protected]Not as good as I hoped.
Bader Baloch
[email protected]A bit bland.
kiptoo kelvin
[email protected]Easy to follow recipe.
Asad Laki
[email protected]Perfect for a special occasion!
Pakhtoon Gamer
[email protected]Delicious!
Anjona Akter
[email protected]I had high hopes for this recipe, but I was disappointed. The sea bass was overcooked and the sauce was too salty. I won't be making this dish again.
Faisal Ryan
[email protected]This dish was just okay. The sea bass was a little dry, and the sauce was bland. I think I would have liked it better if I had used a different type of fish, like salmon.
Syed Hassan Ali Hamayl Bukhari
[email protected]I've made this recipe several times now, and it always turns out amazing. The sea bass is always cooked perfectly, and the sauce is so flavorful. It's a great dish for a special occasion or a weeknight dinner.
Shahzaib Boota
[email protected]This recipe was so easy to follow, even for a beginner cook like me. The sea bass turned out flaky and tender, and the sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
L C
[email protected]My husband and I absolutely loved this dish! The sea bass was cooked perfectly and the fresh herbs and lemon added a bright, flavorful touch. We will definitely be making this again soon.