BLUE CHEESE POTATO SALAD
Make and share this Blue Cheese Potato Salad recipe from Food.com.
Provided by evelynathens
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil or steam potatoes until tender; drain; cool slightly.
- Peel and cut into 1 inch pieces.
- Transfer to large bowl.
- Add wine, season and toss to coat.
- Cool.
- Combine all remaining ingredients, adjust seasoning; mix with potatoes.
- (can be prepared 1 day ahead, chilled. Let stand 30 minutes before serving).
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Prabin Kaushal
[email protected]Meh.
Subhan Subhan
[email protected]This potato salad is a bit too rich for my taste. I think I'll try a lighter dressing next time.
Faisal Satti
[email protected]I've tried many potato salad recipes, but this one is by far the best. The blue cheese dressing is amazing!
Josna Rashid
[email protected]5 stars! This salad is delicious and easy to make. I'll definitely be making it again.
awurama ampomah
[email protected]This potato salad is always a crowd-pleaser. I've made it for several parties and it's always a hit.
Sue Reaume
[email protected]Not a fan of blue cheese, but this salad was still really good. The potatoes were fluffy and the dressing was tangy and sweet.
Fadil Marjan
[email protected]This is my new favorite potato salad recipe! The dressing is so creamy and flavorful, and the potatoes are cooked perfectly.
Ahtesham ak
[email protected]The blue cheese flavor was a little too strong for me, but my husband loved it. I'll try making it again with less blue cheese next time.
mohmed zezoo
[email protected]Easy to make and delicious! I used a pre-made blue cheese dressing to save time, and it still turned out great.
Afolabi Habeeb
[email protected]This potato salad was a hit at my last potluck! I loved the tangy blue cheese dressing and the crispy bacon bits. Will definitely make it again.