BLUE CHEESE QUESADILLAS WITH CARAMELIZED ONIONS TOPPED WITH PAPAYA SALSA
Steps:
- Caramelize onions in a little canola oil until they are nice and brown and all the sugars come out; add chopped oregano. In a bowl, stir together onions, bleu cheese, Monterey Jack cheese and salt; let it sit until it reaches room temperature. Place equal amounts of mixture in the middle of tortillas and fold them. Place 2 tablespoons of canola oil in a hot pan and brown the tortillas on both sides. For the salsa, toss together jalapeno, bell pepper, papaya, scallion, lime juice and salt.
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Modhur Ma
[email protected]Overall, I thought these quesadillas were just okay. I wouldn't make them again.
Maxamed Xusain
[email protected]I thought the papaya salsa was a bit too sweet. I would have preferred a more savory salsa.
John Kainika
[email protected]The quesadillas were easy to make, but they didn't turn out as crispy as I would have liked.
chase gardner
[email protected]These quesadillas were a little too rich for my taste. I think I would have preferred them with a milder cheese.
Maria Shafqat
[email protected]I'm not a big fan of blue cheese, but I really enjoyed these quesadillas. The caramelized onions and papaya salsa helped to mellow out the flavor of the cheese.
shadow_dark wolfy :D
[email protected]These quesadillas are so good, I could eat them every day. They're the perfect comfort food.
Steven Martin
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect balance of sweet, savory, and cheesy.
Dailyn Quintana
[email protected]I made these quesadillas for my family and they loved them! Even my picky kids ate them up.
Md Musad
[email protected]I love how versatile this recipe is. You can use any type of cheese or salsa that you like.
Moiz Asim
[email protected]These quesadillas are perfect for a quick and easy weeknight meal. They're also great for entertaining guests.
Jude Boss
[email protected]I wasn't sure about the papaya salsa at first, but it really grew on me. It added a nice sweetness and acidity to the quesadillas.
ibrahim idris
[email protected]The quesadillas were easy to make and turned out perfectly. The blue cheese and caramelized onions were a delicious combination.
Taslima Mimi
[email protected]I've never thought to pair blue cheese with papaya before, but it totally works! This recipe is a keeper.
Natasha Baxter
[email protected]These quesadillas were a hit at my last party! The caramelized onions and papaya salsa were the perfect complement to the blue cheese.