BLUE CHEESE SLAW
"I'm apt to add blue cheese to anything I can think of, including this tangy slaw. I make it ahead of time because the longer it sits, the better it tastes." -Nicole Clayton, Prescott, Arizona
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine cabbages and carrots. In a small bowl, combine the mayonnaise, mustards, vinegar, celery salt, salt and pepper. Pour over cabbage mixture; toss to coat. Stir in cheese and parsley. Refrigerate for at least 2 hours.
Nutrition Facts : Calories 265 calories, Fat 24g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 660mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
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thembi serithi
[email protected]I've made this slaw several times and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Sumya Sumyabazar
[email protected]This slaw is easy to make and it's always a hit with my family. I love the creamy blue cheese dressing.
Josh Frazier
[email protected]I love the tangy flavor of this slaw. It's the perfect side dish for a summer barbecue.
MD BAYAZIED ISLAM SIMANTO
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Tony Digirolamo
[email protected]I've made this slaw several times and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Greg Hurst
[email protected]This slaw is easy to make and it's always a hit with my family. I love the creamy blue cheese dressing.
Md ibrahim 2021
[email protected]I love the tangy flavor of this slaw. It's the perfect side dish for a summer barbecue.
Ketsie Gorekong
[email protected]This slaw is a bit different than the traditional coleslaw, but it's just as good. The blue cheese dressing gives it a unique and flavorful twist.
Khan Pathan
[email protected]I've never been a big fan of coleslaw, but this recipe changed my mind. The blue cheese dressing is amazing!
Clayton Adams
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
New Parish
[email protected]I love this slaw! It's so easy to make and it's always a hit with my family and friends.
James Byrne
[email protected]This slaw is the perfect side dish for any summer party. It's light, refreshing, and flavorful.
DHARAAR MEDIA
[email protected]I was a bit hesitant to try this slaw because I'm not a huge fan of blue cheese. But I'm so glad I did! The dressing is actually really good and the slaw is very refreshing.
kelly mills
[email protected]This slaw is easy to make and so delicious. I love the combination of the blue cheese dressing and the sweet and crunchy slaw.
Akhtar Baloch
[email protected]I've made this slaw several times and it's always a crowd-pleaser. The dressing is creamy and flavorful, and the slaw itself is light and refreshing.
Gopal Sonam
[email protected]This slaw was a hit at my last party! I love the tangy blue cheese dressing.