BLUE CHEESE SOUFFLE
Steps:
- Let egg whites stand at room temperature for 30 minutes. Coat a 2-qt. souffle dish with cooking spray and lightly sprinkle with 2 tablespoons Parmesan cheese; set aside., In a small saucepan, combine flour and seasonings. Gradually whisk in milk. Bring to a boil, stirring constantly. Cook and stir 1 minute longer or until thickened. Reduce heat. Stir in blue cheese and remaining Parmesan cheese. Remove from the heat; transfer to a large bowl., Stir a small amount of hot mixture into egg yolks; return all to the bowl, stirring constantly. Allow to cool slightly., In another large bowl with clean beaters, beat egg whites and cream of tartar until stiff peaks form. With a spatula, stir a fourth of the egg whites into cheese mixture until no white streaks remain. Fold in remaining egg whites until combined. , Transfer to prepared dish. Bake at 350° for 25-30 minutes or until the top is puffed and center appears set. Serve immediately.
Nutrition Facts : Calories 95 calories, Fat 5g fat (3g saturated fat), Cholesterol 111mg cholesterol, Sodium 335mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
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rasikala disanayaka
[email protected]This recipe is a definite no-go. Don't waste your time on it.
Khampraseuth Luangviseth
[email protected]I'm not sure what went wrong, but this souffle was a complete failure.
FOXY 212
[email protected]This was the worst souffle I've ever had. I will never make it again.
Mickey Sausville
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
Maksud Alam
[email protected]This recipe was a disaster! The souffle didn't rise at all and it tasted terrible.
Ollie Cafe
[email protected]The souffle didn't rise as much as I expected, but it still tasted good.
Stacy Mazzoni
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Teng Cha
[email protected]This souffle was a bit too dense for my taste, but the flavor was good.
Mark McGuckin
[email protected]Not bad for a first attempt at making a souffle. It rose nicely and had a good flavor.
Mawlana Manas
[email protected]I was a bit skeptical about making a souffle, but this recipe made it easy. It turned out beautifully and tasted amazing.
Pastor Amy Allen
[email protected]This souffle was easy to make and very delicious. I used a combination of blue cheese and cheddar cheese, which gave it a really nice flavor.
FA THE KILLER 09
[email protected]Followed the recipe exactly and it turned out great! Will definitely make again.
Getu Getu
[email protected]I've made this souffle several times now and it always turns out perfect. It's a great dish to serve for special occasions.
Rodney Ricks
[email protected]This blue cheese souffle was a hit at my dinner party! It was light and fluffy, with a rich and cheesy flavor. My guests raved about it.