EMERALD RICE

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Emerald Rice image

Provided by Ingrid Hoffmann

Categories     side-dish

Time 17m

Yield 4 servings

Number Of Ingredients 7

2 cups cooked long-grain white rice
2 tablespoons unsalted butter, melted
1/4 cup finely chopped fresh cilantro leaves
1/4 cup finely chopped flat-leaf parsley
1/2 teaspoon lime zest
1/4 cup finely grated Parmesan
Salt and freshly ground black pepper

Steps:

  • Preheat your broiler to high.
  • Heat the rice in your microwave until it's warmed through. Place the rice in a flameproof casserole or baking dish and toss with the melted butter, the chopped cilantro, parsley, lime zest and Parmesan. Place the dish under the broiler for 5 to 7 minutes, until the cheese is browned. Season with salt and pepper and serve.

Julian Plaatjies
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This rice is so good! I've made it several times now and it's always a hit. It's perfect for a quick and easy weeknight meal.


Remember Phahla
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The recipe was easy to follow and the rice turned out great! I especially liked the addition of the peas and bell peppers.


Ripon Mittro
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This rice was a bit bland for my taste. I think it could have used more seasoning.


Olivia Moschell
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I've made this recipe twice now and it's been a hit both times! The rice is fluffy and flavorful, and the peas and bell peppers add a nice pop of color and crunch. I've also tried adding some cooked chicken to the recipe, and it was delicious. This i


Prince Tasin
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My family loved the Emerald Rice! It was so easy to make and had a wonderful flavor. I will definitely be making this again. Thanks for sharing this recipe!


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