BLUE CHEESE-STUFFED STEAKS
For a fast, fancy dinner, try this tender beef with a mild blue cheese stuffing. Grape tomatoes sauteed in garlic make a colorful and flavorful accompaniment.-Teddy Devico, Warren, New Jersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute garlic in oil until tender. Cover and cook over low heat for 5-7 minutes or until golden and softened. Add tomatoes; cook and stir until tomatoes just begin to burst. Remove from the skillet; set aside and keep warm., Cut a pocket in the thickest part of each steak; fill with blue cheese. Sprinkle with salt and pepper., In the same skillet, cook steaks over medium heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with tomato mixture.
Nutrition Facts : Calories 463 calories, Fat 23g fat (8g saturated fat), Cholesterol 113mg cholesterol, Sodium 644mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 53g protein.
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[email protected]Thanks for sharing this recipe! I can't wait to try it.
emmanuel mafuma
[email protected]I'm going to make these steaks for my next dinner party.
Hamzaali360 Hammad
[email protected]I would love to try this recipe, but I'm not sure where to find blue cheese.
Jennifer Jeffries
[email protected]These steaks are a bit pricey, but they're worth it for a special occasion.
Ashley Whitehead
[email protected]I'm glad I tried this recipe. It's a great way to change up the usual steak dinner.
Trina Deshotel
[email protected]Overall, these steaks were a great meal. I would definitely make them again.
David Kolade
[email protected]I would have liked the blue cheese stuffing to be a little more flavorful.
maky lau
[email protected]These steaks were a little too rare for my taste, but they were still very good.
Amino hachicho
[email protected]I'm not a big fan of steak, but I really enjoyed these blue cheese stuffed steaks.
shawnee ankrom
[email protected]I made these steaks for my husband's birthday and he loved them. He said they were the best steaks he's ever had.
Shamo Jutt
[email protected]This is one of my favorite steak recipes. It's always a crowd-pleaser.
Prince Dakhna
[email protected]I would definitely recommend this recipe to anyone who loves blue cheese.
Sazib Hossain
[email protected]These steaks are amazing! I've made them several times and they're always a hit.
Genna Green
[email protected]I'm not sure what I did wrong, but my steaks turned out dry and tough.
Renee Barber
[email protected]I used a different type of blue cheese than the recipe called for and it turned out great. I think you could use any type of blue cheese you like.
Brandy Gibson
[email protected]These steaks are definitely a special occasion dish. They're a bit time-consuming to make, but they're worth the effort.
Mahbob Khan
[email protected]I followed the recipe exactly and the steaks turned out beautifully. I served them with roasted vegetables and a red wine reduction.
Shopon Babu
[email protected]The blue cheese stuffing was a little too runny for my taste, but the steak itself was cooked perfectly.
Jean Aguilar
[email protected]I'm not a huge fan of blue cheese, but I was pleasantly surprised by how much I enjoyed these steaks.
franca asobi
[email protected]These blue cheese stuffed steaks were a hit at my dinner party! The combination of the tender steak and the creamy, tangy blue cheese was perfect.