BLUE CHEESE TOASTS

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Blue Cheese Toasts image

Categories     Bread     Broil     Quick & Easy     Blue Cheese     Bon Appétit

Yield Makes 12 servings

Number Of Ingredients 4

1/4 cup crumbled blue cheese
2 tablespoons (1/4 stick) butter, room temperature
12 1/2-inch-thick rounds sourdough baguette
Sugar

Steps:

  • Preheat broiler. Mix cheese and butter in small bowl. Spread cheese mixture over bread rounds, dividing equally. Arrange rounds on baking sheet. Sprinkle each lightly with sugar. Broil until topping is just brown and cheese softens, about 1 minute. Transfer toasts to platter.

Annah Sarah
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This recipe is a keeper! I'll be making these toasts again and again.


Muhammad Sehran
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These toasts look amazing! I'm going to make them for my next party.


3ALMAASHY
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I'm definitely going to try this recipe. It looks delicious.


Abby Pryor
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These toasts are so good! I can't wait to make them again.


tobias gumbo
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I made these toasts for my family and they loved them. Even my kids, who are picky eaters, enjoyed them.


hannah poulton
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These toasts are the perfect appetizer for a dinner party. They're elegant and delicious.


Thamur tahir
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I love the crunch of the walnuts in these toasts. It adds a nice texture.


Mudasir Ladla
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I've made these toasts several times and they're always a hit. They're so easy to make and they're always delicious.


Mieta Hael
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These toasts are perfect for a party or a snack. They're also a great way to use up leftover blue cheese.


John Stover
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I'm not a big fan of blue cheese, but I really enjoyed these toasts. The sweetness of the honey balances out the sharpness of the cheese.


Laith Ali
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I made these toasts for a potluck and they were gone in minutes. Everyone loved them!


Staci Helverson
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These toasts are so addictive! I can't stop eating them.


Joe Prince
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The combination of blue cheese and walnuts is divine. I highly recommend this recipe.


Javed Raja
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I love how simple this recipe is. It's perfect for a quick and easy appetizer.


Adeba Prveen
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These blue cheese toasts were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.