Categories Bread Broil Quick & Easy Blue Cheese Bon Appétit
Yield Makes 12 servings
Number Of Ingredients 4
Steps:
- Preheat broiler. Mix cheese and butter in small bowl. Spread cheese mixture over bread rounds, dividing equally. Arrange rounds on baking sheet. Sprinkle each lightly with sugar. Broil until topping is just brown and cheese softens, about 1 minute. Transfer toasts to platter.
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Annah Sarah
[email protected]This recipe is a keeper! I'll be making these toasts again and again.
Muhammad Sehran
[email protected]These toasts look amazing! I'm going to make them for my next party.
3ALMAASHY
[email protected]I'm definitely going to try this recipe. It looks delicious.
Abby Pryor
[email protected]These toasts are so good! I can't wait to make them again.
tobias gumbo
[email protected]I made these toasts for my family and they loved them. Even my kids, who are picky eaters, enjoyed them.
hannah poulton
[email protected]These toasts are the perfect appetizer for a dinner party. They're elegant and delicious.
Thamur tahir
[email protected]I love the crunch of the walnuts in these toasts. It adds a nice texture.
Mudasir Ladla
[email protected]I've made these toasts several times and they're always a hit. They're so easy to make and they're always delicious.
Mieta Hael
[email protected]These toasts are perfect for a party or a snack. They're also a great way to use up leftover blue cheese.
John Stover
[email protected]I'm not a big fan of blue cheese, but I really enjoyed these toasts. The sweetness of the honey balances out the sharpness of the cheese.
Laith Ali
[email protected]I made these toasts for a potluck and they were gone in minutes. Everyone loved them!
Staci Helverson
[email protected]These toasts are so addictive! I can't stop eating them.
Joe Prince
[email protected]The combination of blue cheese and walnuts is divine. I highly recommend this recipe.
Javed Raja
[email protected]I love how simple this recipe is. It's perfect for a quick and easy appetizer.
Adeba Prveen
[email protected]These blue cheese toasts were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.