BLUE CHEESE TOMATO SOUP
This recipe comes in handy when I want to serve a fancier soup without a lot of extra fuss. Because it's so rich and flavorful, you can enjoy this as a meal in itself.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a blender, combine 2 cups tomato juice, cream cheese, half of the blue cheese, onion, Worcestershire sauce, sugar, lemon juice, pepper and salt; process until smooth. Pour into a large bowl; stir in remaining tomato juice. Chill at least 1 hour. Top with garlic bread if desired and remaining blue cheese.
Nutrition Facts : Calories 124 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 846mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
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Joana Nascimento
[email protected]This soup is a bit too rich for my taste. I think I would have preferred it if it was made with less cream.
RB KING
[email protected]I'm not a big fan of blue cheese, but I still enjoyed this soup. The tomatoes and cream really balance out the flavor of the blue cheese.
Mark West
[email protected]This soup is a great way to use up leftover tomatoes. It's also a very affordable soup to make.
Josey Rylander
[email protected]I love blue cheese, so I knew I would like this soup. It didn't disappoint! The soup is creamy and flavorful, and the blue cheese gives it a nice tang.
Md Asadullah Howlader
[email protected]This soup is definitely a unique flavor combination, but it's one that I really enjoyed. The blue cheese and tomatoes are a great match.
Katrina Rosario
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. The blue cheese and tomatoes go really well together.
Aatos
[email protected]This soup is creamy, flavorful, and has just the right amount of blue cheese. It's a great soup for a cold winter day.
Urbig Daddy
[email protected]I was a bit hesitant to try this soup, but I'm so glad I did! The blue cheese and tomatoes are a perfect combination.
SHAMSU IBRAHIM SAFANA (BIGI)
[email protected]This soup is so easy to make, and it's absolutely delicious. I highly recommend it!
july
[email protected]I've made this soup a few times now, and it's always a crowd-pleaser. The blue cheese gives it a unique and delicious flavor.
Arfin Sujon
[email protected]This soup was a hit with my family! The blue cheese and tomatoes pair perfectly, and the soup is creamy and flavorful. I will definitely be making this again.