BLUE CORN CORNBREAD MUFFINS RECIPE BY TASTY
An elevated take on a traditional side dish, these cornbread muffins are made with blue cornmeal and yellow corn kernels for an added touch of sweetness, texture, and color. If that's not enough, we serve these muffins with delicious herbed honey butter.
Provided by Tikeyah Whittle
Categories Dinner
Time 40m
Yield 12 servings
Number Of Ingredients 17
Steps:
- Make the herbed honey butter: In a medium bowl, combine the butter, honey, parsley, thyme, and salt. Using a rubber spatula, mix all the ingredients until smooth and incorporated, about 3 minutes. Scoop the butter onto a piece of plastic wrap and roll into a log, then wrap tightly. Refrigerate for at least 1 hour, or overnight.
- Make the cornbread muffins: Preheat the oven to 400°F (200°C). Lightly grease a 12-cup muffin tin with nonstick spray.
- In a medium bowl, mix together the cornmeal, flour, sugar, salt, baking soda, and baking powder.
- In a large bowl, whisk together the buttermilk, eggs, melted butter, and honey until smooth.
- Fold the dry ingredients into the buttermilk mixture until fully combined, then add the frozen corn and mix to incorporate. The batter will be lumpy.
- Divide the batter between the prepared muffin cups, filling each about ¾ of the way.
- Bake the muffins for 18-20 minutes, or until the tops are just slightly golden and a toothpick inserted in the center of a muffin comes out clean.
- Serve the muffins warm with the herbed honey butter.
- Enjoy
Nutrition Facts : Calories 172 calories, Carbohydrate 33 grams, Fat 2 grams, Fiber 0 grams, Protein 4 grams, Sugar 23 grams
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Joseph Njoroge
[email protected]These muffins look so good! I'm going to have to try them soon.
cement Flowers vase
[email protected]I'm thinking about making these muffins for my next brunch party.
Amevor Christian
[email protected]I can't wait to try these muffins with some honey butter.
Genet Eshete
[email protected]These muffins are a must-try for any cornbread lover.
Varinder Kaur
[email protected]I'm definitely going to be making these muffins again. They're so delicious and easy to make!
Md Abul Kalam
[email protected]These muffins are a great way to use up leftover blue cornmeal. They're also a fun and festive treat for any occasion.
Shahinur Akter
[email protected]I would recommend these muffins to anyone who is looking for a quick and easy recipe. They're also a good option for people who are looking for a healthier alternative to traditional cornbread.
Izora Olawumi
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Kyei Vivian
[email protected]These muffins were a bit too crumbly for my taste. I think I'll try using a different recipe next time.
Six Kids
[email protected]I found the flavor of these muffins to be a bit bland. I think I'll try adding some more spices and herbs next time.
Shahida parven
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding some extra milk or buttermilk next time.
Orindah Ouko
[email protected]I'm not a huge fan of cornbread, but these muffins were surprisingly good. The blue cornmeal gives them a unique flavor that I really enjoyed.
Sorif Miha
[email protected]These muffins are perfect for a tailgate party or picnic. They're easy to transport and everyone loves them!
Salee Afghan
[email protected]I added some chopped jalapenos to these muffins to give them a little kick. They turned out amazing!
Gracelyn Shoultz
[email protected]I was a bit skeptical about trying blue cornmeal, but I'm so glad I did! These muffins are delicious and have a beautiful blue-ish hue.
Fedhayvonne kigehi
[email protected]These muffins were so easy to make! I had them in the oven in less than 15 minutes. They're perfect for a quick and easy breakfast or snack.
kami lopez
[email protected]I love the unique flavor of blue cornmeal in these muffins. It gives them a slightly sweet and nutty taste that is unlike any other cornbread I've had before.
Emil Reyes
[email protected]These cornbread muffins were a hit at my last potluck! They were moist, flavorful, and had a beautiful golden-brown crust. I received so many compliments on them!