BLUE DEVILED EGGS
Provided by Food Network Kitchen
Steps:
- Place 6 eggs in a pot and cover with cold water by 1 inch. Bring to a boil, then reduce the heat and simmer 10 minutes. Drain and run under cold water. Peel the eggs and halve lengthwise; scoop out the yolks. Put the whites in a bowl and toss with 1/2 cup hot sauce (such as Frank's) and 1/4 cup water; refrigerate 1 hour. Mash the yolks with 1/3 cup mayonnaise and 1/4 cup crumbled blue cheese; season with salt and pepper. Drain the whites, pat dry and fill with the yolk mixture. Top with more blue cheese, sliced celery and more hot sauce.
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Javier reyes
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Sthembile Minenhle
[email protected]These were easy to make and very tasty. I will definitely make them again.
Zanele Emelina
[email protected]Yum!
Angelo Nieves
[email protected]So good!
madu anu
[email protected]These were a big hit at my Easter brunch. Everyone loved the color and the taste.
Prashan Neupane
[email protected]I love that these deviled eggs are a little different from the traditional ones. The blue color is so fun and festive.
Leosmart Ikpeme
[email protected]These deviled eggs are the perfect appetizer for any party or gathering. They're always a crowd-pleaser!
Sanaullah Patoojo
[email protected]I've made these deviled eggs several times now and they're always a hit! They're so easy to make and they always turn out perfectly.
robert Chavez
[email protected]These were a waste of time and ingredients. Don't bother making them.
Queen Anny
[email protected]I thought these were just okay. I prefer traditional deviled eggs.
Arooj NawabZadii
[email protected]These were a little too spicy for my taste, but my husband loved them.
Gideon Bobai
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Ajaya Tamu
[email protected]These were easy to make and very tasty. I will definitely make them again.
Md: Foysal Uddin Rana
[email protected]Yum!
Quraish Khen
[email protected]So good!
Audrey P.
[email protected]These were a big hit at my Easter brunch. Everyone loved the color and the taste.
anams Dozie
[email protected]I love that these deviled eggs are a little different from the traditional ones. The blue color is so fun and festive.
Rafay Khan
[email protected]These were so easy to make and turned out so cute! I will definitely be making them again.
Leen Hammud
[email protected]I'm not usually a fan of deviled eggs, but these blue ones were amazing! The horseradish really gives them a kick.
Carlos Lemos
[email protected]These blue deviled eggs were a hit at my last party! Everyone loved the unique color and the delicious filling.