BLUE DEVILED EGGS
Provided by Food Network Kitchen
Steps:
- Place 6 eggs in a pot and cover with cold water by 1 inch. Bring to a boil, then reduce the heat and simmer 10 minutes. Drain and run under cold water. Peel the eggs and halve lengthwise; scoop out the yolks. Put the whites in a bowl and toss with 1/2 cup hot sauce (such as Frank's) and 1/4 cup water; refrigerate 1 hour. Mash the yolks with 1/3 cup mayonnaise and 1/4 cup crumbled blue cheese; season with salt and pepper. Drain the whites, pat dry and fill with the yolk mixture. Top with more blue cheese, sliced celery and more hot sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Javier reyes
reyes-javier40@hotmail.comI followed the recipe exactly and they turned out great! I will definitely be making these again.
Sthembile Minenhle
s8@aol.comThese were easy to make and very tasty. I will definitely make them again.
Zanele Emelina
emelina_z3@yahoo.comYum!
Angelo Nieves
angelon42@gmail.comSo good!
madu anu
ma66@gmail.comThese were a big hit at my Easter brunch. Everyone loved the color and the taste.
Prashan Neupane
neupane.prashan17@hotmail.comI love that these deviled eggs are a little different from the traditional ones. The blue color is so fun and festive.
Leosmart Ikpeme
likpeme@gmail.comThese deviled eggs are the perfect appetizer for any party or gathering. They're always a crowd-pleaser!
Sanaullah Patoojo
s.p@gmail.comI've made these deviled eggs several times now and they're always a hit! They're so easy to make and they always turn out perfectly.
robert Chavez
c@yahoo.comThese were a waste of time and ingredients. Don't bother making them.
Queen Anny
queen-anny@yahoo.comI thought these were just okay. I prefer traditional deviled eggs.
Arooj NawabZadii
nawabzadii-arooj@hotmail.co.ukThese were a little too spicy for my taste, but my husband loved them.
Gideon Bobai
bgideon82@yahoo.comI followed the recipe exactly and they turned out great! I will definitely be making these again.
Ajaya Tamu
a_t6@gmail.comThese were easy to make and very tasty. I will definitely make them again.
Md: Foysal Uddin Rana
m.r@gmail.comYum!
Quraish Khen
k@gmail.comSo good!
Audrey P.
p-a@gmail.comThese were a big hit at my Easter brunch. Everyone loved the color and the taste.
anams Dozie
a@yahoo.comI love that these deviled eggs are a little different from the traditional ones. The blue color is so fun and festive.
Rafay Khan
k.rafay39@hotmail.frThese were so easy to make and turned out so cute! I will definitely be making them again.
Leen Hammud
hleen56@hotmail.frI'm not usually a fan of deviled eggs, but these blue ones were amazing! The horseradish really gives them a kick.
Carlos Lemos
l_c@gmail.comThese blue deviled eggs were a hit at my last party! Everyone loved the unique color and the delicious filling.