STRAWBERRY CREAM PUFFS
Lots of people think cream puffs are difficult to make-but I've never had these fail me! By now, I can't remember whether I came across this recipe somewhere or made it up myself. I began cooking quite young, and strawberry Cream Puffs were always a favorite of my younger sister. She lives in California now...I make them whenever she visits! My husband's diversified farmer with an emphasis on farrow-to-finish hogs. We have three children (5 years, 3 years and 6 months).
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10 cream puffs.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring water, butter, sugar and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat and beat in eggs, one at a time. Continue beating until mixture is smooth and shiny. , Drop by tablespoonfuls 2-in. apart on a large ungreased baking sheet (make 10). Bake at 400° for about 35 minutes or until golden brown. Cool on a wire rack. , For filling, combine berries and 1/4 cup sugar. Chill 30 minutes. , Beat cream and remaining sugar until stiff. Just before serving, cut tops off puffs. Combine berries and cream mixture. Fill cream puffs and replace tops. Sprinkle with confectioners' sugar, and serve with additional berries and mint leaves.
Nutrition Facts : Calories 377 calories, Fat 29g fat (17g saturated fat), Cholesterol 175mg cholesterol, Sodium 196mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein.
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Patrick Bertram
[email protected]I would not recommend this recipe to anyone.
Lala Syal
[email protected]These cream puffs were a waste of time and ingredients. They were dense and flavorless.
Sahil Tamang
[email protected]The recipe was missing some important steps. I had to look up another recipe to figure out how to make the cream puffs.
Stachia lopez
[email protected]I'm not sure what I did wrong, but the cream puffs turned out really dry.
Eunice Boampong
[email protected]The recipe was easy to follow, but the cream puffs didn't turn out as fluffy as I expected.
sarfraz bunny
[email protected]These cream puffs were a little too sweet for my taste, but they were still good.
Kiyengo Thomas
[email protected]I'm not a huge fan of cream puffs, but these were really good. The strawberry cream filling was light and flavorful.
Afghan Khosti
[email protected]These cream puffs are always a crowd-pleaser. They're perfect for parties or potlucks.
Charles Denney
[email protected]I love how versatile this recipe is. I've made it with different fillings, like chocolate and vanilla, and they've all been delicious.
Chand Maher
[email protected]The recipe was easy to follow and the cream puffs turned out perfectly. The strawberry cream filling was the perfect finishing touch.
Skylord Restinpeace
[email protected]These cream puffs were a hit at my party! They were light, fluffy, and filled with a delicious strawberry cream. I will definitely be making them again.