BLUE GREEN AND RED POTATO SALAD
Tangy Potato Salad
Provided by KareBear
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain and allow to steam dry for a minute or two. Transfer potatoes to a large bowl and allow to cool to room temperature.
- Cut potatoes into bite size pieces and return to bowl. Stir in the blue cheese, apples, green onions, and celery. Mix in the sour cream and mayonnaise; season with salt and pepper to taste.
Nutrition Facts : Calories 332.5 calories, Carbohydrate 36.7 g, Cholesterol 19.8 mg, Fat 19 g, Fiber 4.3 g, Protein 6.5 g, SaturatedFat 5.6 g, Sodium 274.5 mg, Sugar 8.7 g
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Ms Beutye
[email protected]This potato salad is the perfect summer side dish. It's light, refreshing, and flavorful.
Danielle Bush
[email protected]I added some chopped bacon and hard-boiled eggs to my potato salad, and it was amazing!
Md Ebrahim Islam
[email protected]This potato salad is so easy to make, and it's always a hit at potlucks. I've been making it for years!
amanda birimhiri
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt in the dressing instead. It was still delicious!
ash dalton
[email protected]I used a combination of red, white, and blue potatoes for this salad, and it turned out beautiful! It was a real crowd-pleaser.
Salako Olamide
[email protected]This potato salad is a great make-ahead dish. I made it the night before my party and it was even better the next day.
Mdjakir Ahmed
[email protected]I love that this potato salad is made with a variety of potatoes. It gives it a really nice flavor and texture.
Rj Rasel
[email protected]This potato salad was the perfect side dish for my grilled chicken. It was light and refreshing, and the dressing was flavorful without being too heavy.
Reya Islam
[email protected]This potato salad was a bit too sweet for my taste. I think I'll use less sugar next time.
Avuzwa Sombo
[email protected]I'm not a huge fan of potato salad, but this one was really good! The different types of potatoes gave it a nice variety of textures, and the dressing was light and refreshing.
gigi gigi
[email protected]This potato salad is so refreshing and flavorful! The dressing is tangy and the potatoes are cooked perfectly.
Kathy Bassette
[email protected]I love the colorful presentation of this potato salad! It's perfect for a summer picnic or potluck.
FoxieFox
[email protected]This potato salad is a great way to use up leftover potatoes. I always have a few leftover potatoes after I make mashed potatoes, and this is a great way to use them up.
Ketty Nicole
[email protected]I followed the recipe exactly and the potato salad turned out bland and unappetizing. I think it needed more salt and pepper, and maybe some fresh herbs.
Md Kawcher
[email protected]This potato salad was easy to make and turned out great! I used a mix of baby potatoes and fingerling potatoes, and they all cooked perfectly. The dressing was also delicious.
Abdul raheem Ridwan olore
[email protected]I'm not usually a fan of potato salad, but this one was really good! The different types of potatoes gave it a nice variety of textures, and the dressing was light and refreshing.
Saim Lahor
[email protected]This potato salad was a hit at my last potluck! The combination of blue, green, and red potatoes made it visually appealing, and the dressing was tangy and flavorful. I'll definitely be making this again.