MEDITERRANEAN SHRIMP AND PASTA
When our appetites are hearty, I double this dish. The shrimp and pasta are tossed in a light sauce.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Cook linguine according to package directions. Meanwhile, in a skillet, saute onions and garlic in oil until tender. Add mushrooms and tomatoes; cook and stir for 3 minutes. Stir in the artichoke hearts, wine or broth, Italian seasoning, salt, rosemary and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until mixture reaches desired thickness., Add shrimp; cook and stir for 3 minutes or until shrimp turn pink. Drain linguine; top with shrimp mixture and toss to coat. Sprinkle with Parmesan cheese if desired.
Nutrition Facts : Calories 598 calories, Fat 29g fat (5g saturated fat), Cholesterol 168mg cholesterol, Sodium 798mg sodium, Carbohydrate 55g carbohydrate (6g sugars, Fiber 4g fiber), Protein 28g protein.
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Bey
[email protected]Overall, this was a great recipe and I will definitely be making it again.
Matty Stpeter
[email protected]The dish was a little too spicy for my kids.
Er Zhang
[email protected]The sauce was a little too salty for my taste.
Saima Memon
[email protected]The vegetables were fresh and flavorful.
Mikolaj Kasperski
[email protected]The pasta was al dente and delicious.
Fely Abernethy
[email protected]The shrimp were cooked perfectly.
Emilie
[email protected]I love the creamy sauce in this dish.
Delphine Moranga
[email protected]This dish is perfect for a summer party.
Sami Gul
[email protected]This is a great recipe for a special occasion.
mthokozisi khulu
[email protected]I love that this dish is healthy and flavorful.
Amos Nagle
[email protected]This dish is a great way to get your kids to eat seafood.
Shakirah Zaidi
[email protected]I substituted chicken for the shrimp and it was still delicious.
christian nkume
[email protected]This is a great recipe for a quick and easy weeknight meal.
Shaun Donzo
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Ama Broni
[email protected]This dish was just okay. The shrimp were bland and the sauce was too watery.
Okoye Chiamaka
[email protected]The shrimp were a little overcooked, but the sauce was delicious. I'll try again and cook the shrimp for a shorter amount of time.
Tri FAM
[email protected]This was my first time making shrimp and pasta and it turned out great! The recipe was easy to follow and the dish was ready in no time.
Sarita Khanal
[email protected]I've made this dish several times and it's always a crowd pleaser. The combination of shrimp, pasta, and vegetables is perfect and the sauce is delicious.
Jolly Boy 254
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.