This vegan and gluten-free Blue Hubbard squash soup is absolutely amazing. It's flavorful, smooth, and creamy, and kind of addictive. You won't regret making it! Garnish with a drizzle of coconut milk if you like.
Provided by Krystelle
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes
Time 1h30m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Cut the squash in half. Remove the seeds and place the squash cut side-down on a baking sheet.
- Roast in the preheated oven until you can pierce a fork through the flesh of the squash, about 40 minutes. Do not overcook it so it becomes mushy. Set aside.
- Heat olive oil in a large pot over medium heat. Add onion and cook until translucent, about 3 minutes. Add garlic, ginger, salt, cinnamon, nutmeg, black pepper, and red pepper flakes. Cook and stir for 2 minutes more.
- Peel off the skin from the squash or use a spoon to scoop out the flesh. Add squash to the pot, cover with vegetable broth, and bring to a boil. Reduce heat to low, cover, and cook, about 15 minutes.
- Turn off heat and remove the lid. Stir in coconut milk and lemon juice and allow to cool slightly, 3 to 5 minutes. Transfer to a blender in batches, or use an immersion blender, to blend the soup until it is silky smooth.
Nutrition Facts : Calories 301 calories, Carbohydrate 33.7 g, Fat 19.2 g, Fiber 6.4 g, Protein 5.1 g, SaturatedFat 13.1 g, Sodium 639.7 mg, Sugar 9.3 g
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Jade Millen
[email protected]This soup is so good! I've made it several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Aman Rajpoot
[email protected]I made this soup for a dinner party last week and it was a huge success. Everyone loved it! I especially liked the addition of the cinnamon and nutmeg. It gave the soup a warm and inviting flavor.
zXIHaUnTeDIXz boy
[email protected]This was my first time making butternut squash soup and it turned out great! I followed the recipe exactly and it was perfect. The soup was creamy and flavorful, and the toasted pumpkin seeds added a nice crunch.
Aiden Small
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love that it's a healthy soup that's also delicious.
shabana mir
[email protected]This soup is amazing! I made it last night and it was a huge hit with my family. The flavor is so rich and creamy, and the squash is cooked perfectly. I will definitely be making this again.
Ornob Tha Supper Star
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times now and it's always a hit with my family and friends.
Sharon- Mcmillan
[email protected]This soup is so good! I've made it several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
M.faizan ramzan
[email protected]I made this soup for a dinner party last week and it was a huge success. Everyone loved it! I especially liked the addition of the cinnamon and nutmeg. It gave the soup a warm and inviting flavor.
Doctor Rahila
[email protected]This was my first time making butternut squash soup and it turned out great! I followed the recipe exactly and it was perfect. The soup was creamy and flavorful, and the toasted pumpkin seeds added a nice crunch.
Sello Damane
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love that it's a healthy soup that's also delicious.
Sangida Jannat
[email protected]This soup is amazing! I made it last night and it was a huge hit with my family. The flavor is so rich and creamy, and the squash is cooked perfectly. I will definitely be making this again.
mdkamrulislam
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times now and it's always a hit with my family and friends.
Shani Khan
[email protected]This soup is so good! I've made it several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Alif Mia
[email protected]I made this soup for a dinner party last week and it was a huge success. Everyone loved it! I especially liked the addition of the cinnamon and nutmeg. It gave the soup a warm and inviting flavor.
Arij Altaf
[email protected]This was my first time making butternut squash soup and it turned out great! I followed the recipe exactly and it was perfect. The soup was creamy and flavorful, and the toasted pumpkin seeds added a nice crunch.
khmes louay
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love that it's a healthy soup that's also delicious.
Nayem islam Tonmoy
[email protected]This soup is amazing! I made it last night and my family loved it. The flavor is so rich and creamy, and the squash is cooked perfectly. I will definitely be making this again.