HAM AND SWISS OMELET
Steps:
- In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, place ham on one side and sprinkle with cheese; fold other side over filling. Slide omelet onto a plate.
Nutrition Facts : Calories 530 calories, Fat 40g fat (19g saturated fat), Cholesterol 726mg cholesterol, Sodium 1551mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 39g protein.
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Kojo Owusu
[email protected]Absolutely delicious! Will definitely be making this again soon.
Oshin Gurung
[email protected]Added diced red bell pepper for a pop of color and sweetness. Delicious!
Ahmed khan Durrani
[email protected]My family loved this omelet. It was a hit!
True Lord
[email protected]This omelet was so fluffy and cheesy! I loved it.
BLMS-NU
[email protected]Great recipe. Will definitely make again. Thanks!
tondalaya allen
[email protected]Delicious and simple ?
Mary Gesicho
[email protected]Followed the recipe exactly and the omelet was perfect. My husband loved it!
Tahir Uni
[email protected]I've made this omelet a few times now and it always turns out great. Thanks for sharing!
Matthew Nicholson
[email protected]Ham and Swiss omelet is one of my favorite weekend breakfasts and this recipe did not disappoint ?
Buluma Didan
[email protected]★★★★★
Carole Davis
[email protected]Perfect Sunday brunch. Will certainly be making this again!
Shammas Ali
[email protected]Easy to follow recipe for a classic ham and swiss omelet.
Nik Kimz
[email protected]Added a diced tomato and freshly cut spinach. Fantastic!
Karabo Tau
[email protected]Kids loved it! Will definitely make again.
Lawrence Boateng
[email protected]Great recipe! The omelet was fluffy and cooked perfectly.
Sumit Tharu
[email protected]I used smoked ham and it took the omelet to another level ?
Malada Khangwelo
[email protected]Best omelet I've had in a long time.
Rushelle Bravo
[email protected]Quick, easy and delish! I added avocado and mushrooms to make it my own!
Russell Edgington
[email protected]Omelet was rich, cheesy, and flavorful! ?