BLUE MOON INN CHEESE SPREAD

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Make and share this Blue Moon Inn Cheese Spread recipe from Food.com.

Provided by KathyP53

Categories     Spreads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

1/2 cup pecans
3/4 cup mayonnaise
1/2 cup pimiento-stuffed Spanish olives, chopped
1/3 cup bottled chili sauce
1 teaspoon Worcestershire sauce
1 (10 ounce) package sharp cheddar cheese, finely shredded

Steps:

  • Preheat oven to 350 degrees.
  • Bake pecans in a single layer in a shallow pan for 8-10 minutes or until they are fragrant. Cool 5 minutes; finely chop pecans.
  • Stir together mayonnaise and next 3 ingredients until well blended. Stir in cheese and pecans.
  • Garnish, if desired, with sliced pimiento-stuffed olives.

Nutrition Facts : Calories 289.8, Fat 25.4, SaturatedFat 9.2, Cholesterol 43, Sodium 762.9, Carbohydrate 7.3, Fiber 1, Sugar 2.1, Protein 9.8

KB Sing
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I would definitely recommend this cheese spread to anyone.


Michelle Russelburg
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This cheese spread is so easy to make and it's so delicious.


M Kamran
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I've made this cheese spread several times and it's always a crowd-pleaser.


Khizar Butt
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This is the best cheese spread I've ever had.


Shabeerali786 Shabeerali786
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I'm not a big fan of blue cheese, but this spread was surprisingly good. I'll definitely be making it again.


Irma Lozano
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This cheese spread is perfect for sandwiches, crackers, or vegetables.


Odeen Heslop
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I love that this cheese spread doesn't use any mayo. It's so much healthier.


Mahfuzur Rahman Pritam
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The cheese spread was a bit too salty for my taste, but overall it was still good.


Grace Sullings
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This is a great recipe for a quick and easy snack or appetizer.


Mani Amir
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I've tried many cheese spreads but this one is by far the best. It's so easy to make too.


Sudias Khan
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This cheese spread is a hit! I made it for a party and everyone loved it. It's so creamy and flavorful.


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