An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
Provided by NAG_CA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 12m
Yield 16
Number Of Ingredients 6
Steps:
- Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g
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Kirstie Amber
[email protected]I love that this sauce is made with all natural ingredients. I feel good about feeding it to my family.
Jara Haq
[email protected]This sauce is so good. I have used it on chicken, pork, and shrimp and it is always delicious.
Chris Rowe
[email protected]I have been using this sauce for years and it is always a hit. It is the perfect sauce for any Asian dish.
THARU Gamer
[email protected]This is the best sweet and sour sauce recipe I have ever tried. It is so easy to make and it tastes amazing.
Cillian Murray
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Pedro Henrique da Costa Segabinazzi
[email protected]This sauce is so easy to make and it tastes so good. I will definitely be making it again.
joe simwinga
[email protected]I love that this sauce is made with all natural ingredients. I feel good about feeding it to my family.
Sabah 4444
[email protected]This sauce is so good. I have used it on chicken, pork, and shrimp and it is always delicious.
Fazle Talukadar
[email protected]I have been using this sauce for years and it is always a hit. It is the perfect sauce for any Asian dish.
Comedy Vibes
[email protected]This is the best sweet and sour sauce recipe I have ever tried. It is so easy to make and it tastes amazing.
Ehab Shawky
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Ali Dost
[email protected]This sauce is so easy to make and it tastes so good. I will definitely be making it again.
Poorna Nisal
[email protected]I love that this sauce is made with all natural ingredients. I feel good about feeding it to my family.
Rosemary Nakigoye
[email protected]This sauce is so versatile. I have used it on chicken, pork, and shrimp and it is always delicious.
Victoria Nyarko
[email protected]I have made this sauce several times and it is always a crowd pleaser. It is the perfect sauce for chicken, pork, or shrimp.
John Weah
[email protected]This is the best sweet and sour sauce I have ever had! It is the perfect balance of sweet and sour and it is so easy to make.
Ibne Safayed Mahi
[email protected]I made this sauce last night and it was a hit with my family! Everyone loved it and asked for seconds.
Sabih Asif
[email protected]This sauce was amazing! It was so easy to make and it tasted just like the sauce from my favorite Chinese restaurant.