BLUE PLATE SPECIAL MEAT LOAF
Categories Pork Bake Kid-Friendly Ground Beef Chill Bon Appétit Small Plates
Yield 2 SERVINGS; CAN BE DOUBLED
Number Of Ingredients 9
Steps:
- Combine pork, beef, corn chips, green onions, 1/4 cup chili sauce, egg, chili powder, salt and pepper in medium bowl. Mix to blend well. Divide mixture in half. Shape each half into 3/4-inch-high oval and place side by side in 8x8x2-inch baking pan. Spread remaining 1/4 cup chili sauce over meat loaves, dividing equally. (Can be prepared 2 hours ahead. Cover; refrigerate.)
- Preheat oven to 450°F. Bake meat loaves uncovered until juices run clear when centers are pierced with small sharp knife, about 20 minutes.
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Ismathkhan Ismathkhan
[email protected]I'm not a big fan of meatloaf, but this recipe is pretty good. It's moist and flavorful, and the glaze is a nice touch.
Adam Shaw
[email protected]This meatloaf is a family favorite. It's easy to make and always a crowd-pleaser.
Elizabeth Moya (Liz)
[email protected]I've made this meatloaf several times and it's always been a hit. I love that it's so easy to make and it always turns out moist and flavorful.
shani Madu
[email protected]This meatloaf is just okay. It's not bad, but it's not great either.
fredi Channel
[email protected]I was disappointed with this recipe. The meatloaf was dry and the glaze was too sweet.
Igwe Sunday
[email protected]This recipe is a bit too bland for my taste. I added some extra spices and it was much better.
Jimmie Makini
[email protected]I'm not sure what I did wrong, but my meatloaf turned out dry. I followed the recipe exactly.
Ar!suk!Ed!tz
[email protected]This meatloaf is so easy to make and it's always a hit. I love that I can use ingredients that I already have on hand.
Felicia Onyendum
[email protected]I've made this meatloaf several times and it's always perfect. It's a great recipe for a weeknight dinner or a special occasion.
Chanchal Debnath
[email protected]This is my go-to meatloaf recipe. It's always a hit with my family and friends.
omzo SOW
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the glaze is amazing.
Bruce Smith
[email protected]This meatloaf is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even weeknight dinners.
Martin D Moreno
[email protected]I tried this recipe last night and it was a hit! My husband and kids loved it. The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch.
Mahar Sahab
[email protected]This meatloaf recipe is a keeper! It's easy to make and always turns out moist and flavorful. I've been making it for years and my family loves it.