BLUE RIBBON BANANA CAKE WITH CREAMY NUT FILLING
Make and share this Blue Ribbon Banana Cake With Creamy Nut Filling recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 1h
Yield 1 cake, 10 serving(s)
Number Of Ingredients 19
Steps:
- Cream together sugar and shortening.
- Add eggs.
- Beat in mashed bananas.
- Sift dry ingredients; add to creamed mixture.
- Add buttermilk and vanilla.
- Stir in chopped nuts.
- Turn into 2 greased and floured 9 inch layer pans.
- Sprinkle 1/2 cup coconut on each layer.
- Bake in 375°F oven 25 to 30 minutes.
- Combine sugar flour butter and cream in saucepan cook until thickened stirring constantly.
- Add nuts vanilla and salt. Cool and put between cake layers.
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Tounsi Nestor
[email protected]I can't wait to try this recipe!
Binay Sarkar
[email protected]This cake is perfect for any occasion.
david vaughn
[email protected]This cake is a great way to use up overripe bananas.
Amahle Gcaba
[email protected]I highly recommend this recipe. It's easy to follow and the cake turns out perfect every time.
Michaeljay Ross
[email protected]This cake is a must-try for any banana cake lover.
Ralph Sosa
[email protected]I'm so glad I found this recipe. It's the best banana cake I've ever had.
Prabodha Rasanga
[email protected]This cake is so good, I could eat it every day.
Teresa nana Chafikana
[email protected]I made this cake for my family and they all raved about it. It's definitely a keeper!
Elizabeth Dekune
[email protected]This cake was a huge hit at my party. Everyone loved it!
Jaime McDaniel
[email protected]This cake is amazing! The cake is so moist and fluffy, and the creamy nut filling is to die for. I'll definitely be making this again and again.
Mason Cline
[email protected]I love this cake! It's so moist and flavorful, and the creamy nut filling is the perfect touch. I've made it several times and it's always a hit.
Ahsan Baba
[email protected]This cake was a breeze to make and it turned out perfectly. The cake was moist and fluffy, and the creamy nut filling was delicious. I'll definitely be making this again soon.
Tj Matthews
[email protected]I'm not usually a big fan of banana cake, but this one changed my mind. The cake was so moist and flavorful, and the creamy nut filling was the perfect touch. I'll definitely be making this again.
Peter Hooper
[email protected]This banana cake is a real winner! I made it for a potluck and it was the first to go. Everyone loved the moist, fluffy cake and the creamy nut filling was a perfect complement. I'll definitely be making this again.