BLUE RIBBON BARBECUE SAUCE
Use this sweet Blue Ribbon Barbecue Sauce to make a Barbecued Pork Sandwich from Bruce and Eric Bromberg's "Blue Ribbon Cookbook."Photo credit: Quentin Bacon
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Southern Recipes
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a heavy-bottomed nonreactive saucepan and place over medium-high heat and bring to a boil. Reduce heat to medium-low and simmer, uncovered, stirring occasionally, until mixture is reduced to 4 cups, about 1 1/2 hours.
- Strain sauce through a fine-mesh sieve. Use immediately or let cool completely.
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Caity Slagle
[email protected]This sauce is amazing! It's so easy to make and it tastes so good. I've used it on everything from chicken to ribs, and it's always been a hit. I highly recommend it.
Davis Hellman
[email protected]This is the best barbecue sauce I've ever had! It's so flavorful and versatile. I've used it on chicken, beef, and pork, and it's always been a hit. I highly recommend it.
Md alomgir Hossion
[email protected]This sauce is delicious! It's smoky, tangy, and sweet, with just the right amount of heat. I've used it on chicken, pork, and beef, and it's always been a hit. I highly recommend it.
Shristi Koirala
[email protected]I love this sauce! It's so easy to make and it tastes so good. I've used it on ribs, chicken, and even fish, and it's always been a hit. I highly recommend it.
Ophelia Mnisi
[email protected]This sauce is amazing! It's the perfect balance of sweet, tangy, and smoky. I've used it on chicken, pork, and beef, and it's always been a hit. I highly recommend it.
sony jb
[email protected]I wasn't sure about this sauce at first, but I'm so glad I tried it! It's so smoky and flavorful. I've used it on everything from chicken to ribs, and it's always been a hit.
apdi saddam
[email protected]This sauce is a keeper! I've made it several times now and it's always a hit. It's so easy to make and it tastes so good. I highly recommend it.
Sakera Jahan Sadiya
[email protected]I love this sauce! It's so versatile. I've used it on chicken, pork, and even tofu, and it's always delicious. I also love that it's not too sweet. It has a nice smoky flavor that really shines through.
Roshan Kausal
[email protected]This sauce is so easy to make and it tastes so good! I used it on my grilled burgers and they were the best burgers I've ever had. I will definitely be making this sauce again.
sharon nashale
[email protected]I'm not usually a big fan of barbecue sauce, but this one is really good. It's not too sweet or tangy, and it has a nice smoky flavor. I've used it on chicken, pork, and even fish, and it's always been a hit.
Raza Muhgel
[email protected]This sauce is amazing! I used it on my ribs and they turned out so tender and flavorful. The sauce is also great on chicken and pork. I highly recommend this recipe.
Huge BFG
[email protected]I made this sauce for a potluck and it was a huge success! Everyone loved it. I especially liked that it wasn't too sweet. It had a nice smoky flavor that really complemented the grilled meats.
Omowunmi Lasisi
[email protected]I've tried many barbecue sauces over the years, but this one is by far the best. It has a perfect balance of flavors and it's so easy to make. I will definitely be using this recipe again and again.
Winny Solis
[email protected]This sauce is a total game-changer! It's smoky, tangy, and sweet, with just the right amount of heat. I used it on my grilled chicken and it was a huge hit. Thanks for sharing this recipe!