STUFFED RED BELL PEPPER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Stuffed Red Bell Pepper image

Make and share this Stuffed Red Bell Pepper recipe from Food.com.

Provided by tannermom

Categories     < 4 Hours

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs lean ground beef
1 cup chopped red onion
1 cup chopped celery
3 tablespoons chopped cilantro
3 tablespoons minced garlic
1 1/2 teaspoons sea salt
1 teaspoon black pepper
1 teaspoon oregano
1 teaspoon basil
1 cup Baby Spinach
6 red bell peppers

Steps:

  • Preheat oven to 375 degrees. In a large non-stick skillet, Lightly brown beef and onion. Turn heat to low and add seasonings and cook until beef is completely browned. Remove from heat and stir in spinach.
  • Wash bell peppers and remove tops, cores and seeds. Stuff each pepper with 1/2 to 2/3 cup of beef mixture. Put peppers in glass baking dish and pour 2 tbsp water into the bottom. Cover with foil and bake for 50 minutes.
  • Remove stuffed peppers from oven and take off foil. Turn up oven to 400 degrees. Cook peppers for additional 10 minutes. Allow to cool somewhat before serving.

Samar Shahzad
[email protected]

This is one of my favorite recipes! I make it all the time.


Brooklyn Forbes
[email protected]

I'm not a great cook, but this recipe was easy to follow and the end result was delicious.


Barry Wyrick
[email protected]

This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable.


Ssali Shaban
[email protected]

I made this recipe for my family and they loved it! The bell peppers were stuffed with a delicious mixture of rice, ground beef, and vegetables. The sauce was also very flavorful.


Nwaukwa Christmas
[email protected]

I'm not a fan of bell peppers, but I decided to try this recipe anyway. I'm glad I did because it was really good! The bell peppers were cooked perfectly and the filling was flavorful.


Prasun Rokka
[email protected]

This recipe is a keeper! I've already made it twice and it's been a hit both times. The bell peppers are so flavorful and the filling is moist and delicious.


Sonu Mallah
[email protected]

I made this recipe exactly as written and it turned out perfectly. The bell peppers were tender and the filling was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy stuffed bell pepper recipe.


Kings Oz
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve for company or for a special occasion.


Bankroll Freddy
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids loved the stuffed bell peppers and they didn't even realize they were eating healthy food.


merceline nyagwa
[email protected]

I made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor of the stuffed bell peppers.


Billy Grey
[email protected]

This recipe is a great way to use up leftover rice and ground beef. It's also a healthy and delicious meal that the whole family will enjoy.


Iffi Rao
[email protected]

I'm not a big fan of bell peppers, but I decided to try this recipe anyway. I'm glad I did because it was really good! The filling was moist and flavorful, and the bell peppers were cooked perfectly.


hayden cooper
[email protected]

This recipe was easy to follow and the end result was delicious. I used a variety of bell peppers, including red, yellow, and orange. The different colors made the dish look very appealing.


Panna Begum
[email protected]

I made this recipe for my family and they loved it! The bell peppers were stuffed with a delicious mixture of rice, ground beef, and vegetables. Everyone went back for seconds.


PiXie Clash
[email protected]

This stuffed red bell pepper recipe was a hit! The filling was flavorful and the bell peppers were cooked perfectly. I will definitely be making this again.