I found this buttercake recipe in an old cookbook I bought at a garage sale and couldn't wait to try it. I knew it had been someone's favorite because of the well-worn page. -Joan Gertz, Palmetto, Florida
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Pour into a greased and floured 10-in. tube pan. Bake at 350° until a toothpick inserted in center comes out clean, 55-70 minutes. Cool 10 minutes. Run a knife around edges and center tube of pan. Invert cake onto a wire rack over waxed paper. , For sauce, combine the sugar, butter and water in a small saucepan. Cook over medium heat just until butter is melted and sugar is dissolved. Remove from the heat; stir in extracts., Poke holes in the top of the warm cake; spoon 1/4 cup sauce over cake. Let stand until sauce is absorbed. Repeat twice. Poke holes into sides of cake; brush remaining sauce over sides. Cool completely.
Nutrition Facts : Calories 410 calories, Fat 19g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 344mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.
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Muhammad Abdullah Malik
[email protected]This cake is a little too bland for my taste.
Bilal Kamboh
[email protected]This cake is a little too dense for my taste.
Shades Solution kenya
[email protected]This cake is a little dry.
ANA 87
[email protected]The frosting on this cake is a little too thick for my taste.
Lukwago Brian
[email protected]This cake is a little sweet for my taste, but it's still very good.
Lexie Yardley
[email protected]I made this cake for my husband's birthday, and he loved it. He said it was the best cake he's ever had.
Hailemichael Getachew
[email protected]This cake is a little time-consuming to make, but it's worth it. The end result is a delicious, moist cake that everyone will love.
Yeasin Miah
[email protected]I've never made a butter cake before, but this recipe was so easy to follow. The cake turned out beautifully.
sadib hasan
[email protected]This cake is perfect for any occasion.
Mazen Ahmed
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of butter cake, but I'm so glad I did. This cake is absolutely delicious.
Mahi Hum Tv
[email protected]This is the best butter cake I've ever had. It's so light and fluffy, and the flavor is amazing.
Heather Hill
[email protected]I've made this cake several times now, and it always turns out perfectly.
Usmanking Usmanking
[email protected]This cake was a hit at my last party! It was so moist and flavorful, and the frosting was the perfect finishing touch.