BLUE RIBBON CREAMY CARAMELS
These creamy caramels are melt-in-your-mouth perfection! This recipe is an old family favorite!! My mom earned many blue ribbons through through the years at our local county fair!
Provided by A. Vosberg
Categories Desserts Candy Recipes
Time 1h20m
Yield 25
Number Of Ingredients 9
Steps:
- Spray a large loaf pan or 8-inch square baking dish with cooking spray.
- Stir white sugar, 3/4 cup cream, corn syrup, butter, vinegar, and salt together in a heavy pot; bring to a boil. Stir in remaining cream. Cook, stirring constantly, until caramel is 244 degrees F (117 degrees C), or until a small amount of caramel dropped into cold water forms a firm but pliable ball, 10 to 20 minutes. Remove from heat and cool briefly.
- Stir walnuts and vanilla extract into caramel; pour caramel into prepared baking dish. Cool completely, at least 1 hour. Turn baking dish over onto a flat work surface to remove cooled caramel from dish; cut caramel into serving pieces.
Nutrition Facts : Calories 192.4 calories, Carbohydrate 24.6 g, Cholesterol 26.1 mg, Fat 10.8 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 5.1 g, Sodium 52.3 mg, Sugar 18.8 g
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Jai from the A
[email protected]I'm not sure if I would make these caramels again.
catherine Namuddu
[email protected]These caramels are a bit too expensive for my taste.
Azouya Machet
[email protected]I'm not sure what the hype is about these caramels. They're just okay.
Aryan Subedi
[email protected]These caramels are a bit too sweet for my taste, but they're still good.
Imran Tarar
[email protected]I'm not sure if I did something wrong, but my caramels didn't turn out as expected.
Andaba Sirajinho
[email protected]These caramels are good, but they're not the best I've ever had.
Ranjit Kumar pandit
[email protected]I'm a bit disappointed with these caramels. They're not as creamy as I expected.
Vedrine Antoinette
[email protected]I would not recommend this recipe to anyone.
Tummy Gunn
[email protected]These caramels were a waste of time and ingredients.
Abdulsalam Yunuss
[email protected]I'm not sure what went wrong, but these caramels were not good. They were too hard and chewy.
Waseem Sajjad
[email protected]These caramels were a disaster. I followed the recipe exactly, but they turned out burnt and bitter.
IsrarAhmed Baloch
[email protected]I had some trouble getting the caramels to set, but I eventually got them right. They were delicious!
N4as Naraa
[email protected]These caramels were a bit too sweet for my taste, but they were still good.
Ruby Zaib
[email protected]I followed the recipe exactly and my caramels turned out great. They were a little bit difficult to unwrap, but they were worth the effort.
Bill McConnell
[email protected]These caramels are the best I've ever had. They're so creamy and smooth, and the flavor is perfect.
Angela Baker
[email protected]I've made these caramels several times now and they always turn out perfect. They're so easy to make and they taste delicious.
Gulbahar Khan
[email protected]These caramels are amazing! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe.