ROSEMARY RIB ROAST
This recipe for rosemary crusted beef rib roast with horseradish cream will brighten any Thanksgiving dinner table.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- Place beef on rack in shallow roasting pan. In small bowl, mix garlic, salt, pepper, rosemary and oil; rub mixture over roast. Let stand at room temperature 30 minutes.
- Heat oven to 450°F. Insert ovenproof meat thermometer so tip is in thickest part of beef and does not touch bone. Place pan on lower oven rack. Roast uncovered 45 minutes. Reduce oven temperature to 350°F. Roast 45 to 50 minutes longer or until of desired doneness (140°F for medium-rare, 155°F for medium). Cover loosely with foil; let stand 15 minutes.
- In small bowl, mix sour cream, lemon juice and horseradish. Carve beef; serve with horseradish sauce.
Nutrition Facts : Calories 630, Carbohydrate 3 g, Fat 1 1/2, Fiber 0 g, Protein 91 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 730 mg
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sandra zaranyika
[email protected]This rib roast was a bit dry, but the rosemary flavor was nice.
Vern Harkin
[email protected]I'm not a big fan of rosemary, but this recipe changed my mind! The rosemary flavor was subtle and delicious. I will definitely be making this rib roast again.
Raja Shamas
[email protected]This rosemary rib roast was a real winner! The meat was tender and flavorful, and the rosemary added a nice touch. I would highly recommend this recipe.
Kanwulf Odeh
[email protected]I loved this recipe! The rib roast was cooked perfectly and the rosemary flavor was delicious.
OmOmaColney
[email protected]This was the best rib roast I've ever had! The rosemary flavor was amazing.
Izzylikescookies14
[email protected]This rosemary rib roast is a must-try! The meat is so tender and juicy, and the rosemary flavor is perfect. I will definitely be making this again and again.
SANDHU SCIENCE ACADEMY MAKOANA FSD
[email protected]I made this rib roast for a special occasion and it was a huge success! Everyone loved it. The meat was cooked perfectly and the rosemary flavor was amazing.
Okello Banwon
[email protected]This recipe was a hit! The rib roast was cooked to perfection and the rosemary added a wonderful flavor. I will definitely be making this again.
Anwuer Hossain
[email protected]The rosemary rib roast was delicious! The meat was tender and flavorful, and the rosemary added a nice touch. I would definitely make this again.
Gull rangaa
[email protected]This was my first time making a rib roast and it was a success! The recipe was easy to follow and the roast turned out beautifully. The rosemary gave it a nice touch.
Victoria Ogiamien
[email protected]I followed the recipe exactly and the rib roast turned out amazing! The meat was so tender and juicy, and the rosemary flavor was perfect. My family loved it.
Boniface boniface
[email protected]This rosemary rib roast was the star of our holiday dinner! The meat was cooked perfectly, and the rosemary gave it a wonderful flavor. I will definitely be making this again.