BLUE RIBBON GLUTEN FREE CHICKEN POT PIE
Categories Poultry Bake Kid-Friendly Wheat/Gluten-Free Dinner Casserole/Gratin Fall Winter
Yield 8 servings
Number Of Ingredients 17
Steps:
- PREPARE PIE CRUST: 1. Whisk gluten-free flour, sugar, and salt in large mixing bowl to blend. 2. Add butter and mix gently on low speed or rub in with fingertips until small pea-size clumps form. Add 5 tablespoons ice water; mix lightly until dough holds together when small pieces are pressed between fingertips, adding more water by teaspoonfuls if dough is dry. 3. Gather dough together; divide into 2 pieces. Form each piece into ball, then flatten into disks and wrap in plastic. Refrigerate 30 minutes or more. 4. Roll out one dough disk on lightly floured parchment paper to 12-13-inch round. Transfer to 10-inch stoneware pie dish. Trim dough overhang to 1/2 inch. Preheat oven to 350 degrees PREPARE FILLING: 1. In a large frying pan, sauté or poach chicken breasts until cooked through. Remove from pan, cut into bite-sized pieces, and set aside. 2. Saute carrots, celery and onion in olive oil. 3. Place chicken stock in pan and bring to a boil. Add vegetables and cook for 15 minutes. 4. Add chicken and peas and cook for five minutes longer. 5. In a small bowl, whisk flour and water to make a thin paste. Thicken stock with flour paste, cook on low one to two more minutes. 6. Add sour cream cream, season as desired with salt and pepper. 7. Roll out second dough disk on lightly floured parchment paper to 12-13-inch round. Using large knife or pastry wheel with fluted edge, cut ten 3/4-inch-wide strips from dough round. 8. Transfer pie filling to dough-lined dish. Arrange dough strips atop filling, forming lattice; trim dough strip overhang to 1/2 inch. Fold bottom crust up over ends of strips and crimp edges to seal. Cover pie crust with (silicone) pie shield. Place pie on rimmed baking sheet. 9. Bake at 350 degrees for 20-25 minutes or until top is lightly browned and liquid bubbles around the edges. 10. Let cool 10 minutes. Serve warm.
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Hasnain Pathan
[email protected]This was a great recipe! I made it for my family and they all loved it. The chicken was tender and juicy, and the vegetables were perfectly cooked. The crust was also very good.
Prince Bishal
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. The gluten-free crust was surprisingly good and the filling was rich and flavorful. I'll definitely be making this again!
Olawale Ayinla
[email protected]This chicken pot pie was amazing! The crust was perfectly cooked and the filling was creamy and flavorful. I will definitely be making this again and again.
Kim Moores
[email protected]I'm always looking for new gluten-free recipes, and this chicken pot pie did not disappoint! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Suraz Khan3
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Friiz 999
[email protected]This was the best chicken pot pie I've ever had! The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again and again.
Riyad Sheikh
[email protected]I'm not a very experienced cook, but I was able to make this chicken pot pie without any problems. The instructions were clear and easy to follow, and the pie turned out great!
Amiriqbal Iqbal
[email protected]This recipe was easy to follow and the chicken pot pie turned out delicious! The crust was perfectly cooked and the filling was creamy and flavorful. I would definitely recommend this recipe.
Albiond Shquti
[email protected]I followed the recipe exactly and my chicken pot pie turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Brian Jones
[email protected]This was a great recipe! I made it for my family and they all loved it. The chicken was tender and juicy, and the vegetables were perfectly cooked. The crust was also very good.
Joy Handy
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The gluten-free crust was surprisingly good and the filling was rich and flavorful. I'll definitely be making this again!
Tesanique Simpson
[email protected]Just made this recipe and it turned out perfectly! The crust was especially good - crispy on the outside and flaky on the inside. I highly recommend this recipe.
Ismaciil143 Ismciil143
[email protected]This chicken pot pie was absolutely delicious! The filling was creamy and flavorful, the crust was flaky and golden brown, and the vegetables were perfectly cooked. I will definitely be making this again!